Imperial (Middleby)

Steakhouse IABF-72 72-Inch Gas Floor Model Charbroiler with Cast Iron Radiants

SKU: IABF-72
$17,476.00
/each
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Steakhouse IABF-72 72-Inch Gas Floor Model Charbroiler with Cast Iron Radiants

Full-Size, Natural Gas or Propane, Standard Depth

Designed for high-volume commercial kitchens, the Steakhouse IABF-72 charbroiler delivers powerful performance and consistent results for perfectly seared meats.

  • Equipped with 13 individually controlled stainless steel burners for precise heat management across the cooking surface.
  • Standard heavy-duty cast iron radiants and 9-bar top grates ensure maximum heat retention and attractive char-broiler markings.
  • Three-position cooking grates allow for versatile heat zones, accommodating a wide range of menu items.
  • Durable stainless steel construction on the front, sides, cabinet base, and landing ledge provides a professional look and easy cleaning.
  • Features a full-width grease gutter and a removable 3-inch wide grease can for efficient grease management and minimized flare-ups.
  • Open cabinet base design offers convenient storage for essential cooking tools and supplies.

Overall Dimensions:

72.0"W x 28.5"D x 42.0"H

Product Weight:

730.0 lb

Powerful Burner System

Features 13 individually controlled 20,000 BTU/hr (4 kW) stainless steel burners, strategically placed every 6 inches (152 mm) to provide independent cooking zones and precise temperature control.

Heavy-Duty Cast Iron Radiants

Removable, reinforced cast iron radiants prevent burner clogging, deliver maximum heat retention, and provide intense surface temperatures for superior broiling. Optional stainless steel radiants are also available for quicker heat-up and reduced flare-ups.

Three-Position Cooking Grates

The standard 9-bar cast iron top grates can be adjusted to three positions, creating distinct heat zones that allow for a wide range of cooking temperatures suitable for various meats and products.

Efficient Grease Management

Each top grate blade includes a cast-in grease trough that directs excess fat to the full-width grease gutter, flowing into a 3-inch (76 mm) wide removable grease can to minimize flare-ups and simplify cleaning.

Durable Stainless Steel Construction

Constructed with a stainless steel front, sides, open cabinet base, and landing ledge for exceptional durability, easy cleaning, and a professional appearance. Welded and polished stainless steel seams further enhance its robust design.

User-Friendly Controls

Equipped with durable cast aluminum control knobs featuring a Valox™ heat protection grip, ensuring comfortable and safe operation.

Easy Cleaning Design

Top grates, radiant covers, and stainless steel burners are designed for tool-free removal, making daily cleaning and maintenance quick and hassle-free.

Insulated Cooktop

The cooktop is fully insulated to conserve energy and improve operational efficiency by reducing heat loss.

Type Charbroiler
Style Floor Model
Installation Type Floor Model (With Open Cabinet Base)
Width 72.0 Inches
Depth 28.5 Inches
Height 42.0 Inches
Weight 730.0 lb.
Shipping Width 74.5 Inches
Shipping Depth 31 Inches
Shipping Height 45 Inches
Shipping Weight 730 lb.
Burners 13
BTU 260,000 BTU
Watts 70 kW
Controls Individual Burner Controls
Material Stainless Steel (Exterior), Cast Iron (Radiants & Grates)
Finish Stainless Steel
Gas Connection Size 3/4 Inch
Gas Inlet Pressure (Natural Gas) 5.0 Inches W.C.
Gas Inlet Pressure (Propane) 10.0 Inches W.C.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The Steakhouse IABF-72 comes standard with heavy-duty 9-bar cast iron top grates, designed to provide attractive char-broiler markings and ideal for all types of meat. These grates are sectional for easy removal and cleaning.
Yes, the IABF-72 charbroiler can be configured for either Natural Gas or Propane. The manifold pressure required for Natural Gas is 5.0 Inches W.C., and for Propane, it is 10.0 Inches W.C.
The charbroiler is for use only on non-combustible floors, requiring legs or casters. It requires 0 inches clearance from non-combustible surfaces and 8 inches (203 mm) from combustible surfaces. A 2-inch (51 mm) overhang is required when curb mounted.
The three-position cooking grates create three distinct heat zones, allowing chefs to manage various cooking temperatures across the broiling surface for different food items simultaneously.
Yes, the IABF-72 is designed for easy cleaning. The top grates, radiant covers, and stainless steel burners can be removed without tools. It also features a full-width grease gutter and a removable 3-inch wide grease can to simplify grease management.

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