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Imperial (Middleby)  |  Steakhouse  |  SKU: IABF-60

Imperial (Middleby) IABF-60 Steakhouse Gas Charbroilers

$14,581.00
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Description

Imperial Steakhouse 60" Gas Charbroiler

Model IABFR-60 • 10 Burners • 200,000 BTU

Purpose-built for high-volume steak houses, hotel kitchens and institutional foodservice, the Imperial Steakhouse 60" floor-model charbroiler delivers intense, even heat across a generous 1,260 in² cooking surface. Three position, slanted cast-iron grates produce the signature sear your guests expect while a fully welded stainless cabinet stands up to the daily rigors of a busy line.

Top Reasons Chefs Choose Imperial
  • 10 individually controlled stainless burners (20,000 BTU each) let you fine-tune heat every 6 inches.
  • Radiant system with removable cast-iron radiants for maximum heat retention and quick recovery.
  • Heavy-duty 9-bar cast-iron cooking grates:
    • Three adjustable heights for high-heat searing, holding or finishing.
    • Slanted design creates natural temperature zones from back to front.
    • Built-in grease troughs channel drippings away to reduce flare-ups.
  • Full-width grease gutter and 3" removable grease can speed up cleanup.
  • All-stainless front, sides, landing ledge & open cabinet base—easy to wipe down and built to last.
  • Durable cast-aluminum control knobs with Valox™ heat-shield grips.
  • 6" stainless steel legs (adjustable) keep the unit level and compliant on non-combustible floors.
  • Tool-free removal of burners, radiants and grates simplifies end-of-shift maintenance.
  • Fully insulated cooktop conserves energy and keeps the line cooler.
  • Certified cETLus & NSF for gas safety and sanitation.
At-a-Glance Specs
Model IABFR-60 (cast-iron radiants)
Overall Dimensions 60" W × 28.5" D × 42" H
(1524 × 724 × 1067 mm)
Cooking Surface 60" W × 21" D (approx.) — 1,260 in²
Burners / Output 10 × 20,000 BTU = 200,000 BTU /hr (59 kW)
Gas Connection 3/4" NPT rear manifold
Manifold Pressure Natural 5" W.C. | LP 10" W.C.
Clearances 0" sides/rear to non-combustible; 8" to combustibles
Ship Weight ≈ 615 lb (278 kg)
Certifications cETLus, NSF
Included Warranty 1-year parts & labor (factory authorized service)
Factory Options & Accessories
  • Stainless steel radiants (quick heat-up, reduced flare-ups)
  • Alternative grate styles: Fin, ½" round rod, reversible dual meat/fish
  • Stainless steel front shelf for extra plating space
  • 6" locking casters, gas shut-off valve, quick-disconnect hose
  • Sizzle-‘n-Chill self-contained refrigerated base

For use on non-combustible floors only. Installation must conform to local codes and the provided Imperial installation manual.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Steakhouse

Certifications

NSF, cETLus

Height

42.0in

Width

60.0in

Depth

28.5in

Shipping Weight

615.0lbs

Depth (front - back)

29"

Exterior Finish

stainless steel front & sides

Heat

radiants, specify

Base

open cabinet base

Width (side - side) OA

49 - 60"

Grid

adjustable tilt cast iron

Specifications

Steakhouse Charbroiler, gas, floor model, 60"W, (10) radiant burners, (3) position cast iron slanted top grates, full width grease gutter, 3"W removable grease can, stainless steel front, sides, open cabinet base & landing ledge, 6" legs, 200,000 BTU, 59kW, cETLus, NSF