Play manufacturer video for Imperial (Middleby) IABA-72 72-Inch Gas Countertop Smoke Broiler with 13 Burners, Cast Iron Radiants & Integrated Smoke SystemImperial (Middleby) IABA-72 72-Inch Gas Countertop Smoke Broiler with 13 Burners, Cast Iron Radiants & Integrated Smoke System
Imperial 72-Inch Gas Countertop Smoke Broiler
13 Stainless Steel Burners, Cast Iron Radiants & Grates, 260,000 BTU
Built for high-volume grilling with smoky flavor, this 72-inch gas countertop broiler combines 13 burners, cast iron radiants, and an integrated smoke system in one rugged unit.
- 72-inch gas countertop smoke broiler designed for demanding commercial grilling applications.
- 13 stainless steel burners deliver 260,000 BTU of cooking power.
- Cast iron radiants and grates help retain and distribute heat evenly.
- Integrated smoke system includes 4 log holders for added smoky flavor.
- Full-width grease gutter, removable grease can, and water pans simplify cleanup.
- Stainless steel front, sides, wood trays, and landing ledge add durability.
- NSF and cETLus listed for commercial kitchen use.
Overall Dimensions:
72.0"W x 36.75"D x 23.0"HProduct Weight:
680.0 lb13 Stainless Steel Burners
Provides powerful, even heat output across the 72-inch cooking area.
Cast Iron Radiants & Grates
Heavy-duty components help retain heat and support consistent grilling performance.
Integrated Smoke System
Includes four log holders to introduce smoke flavor during cooking.
Full-Width Grease Management
A full-width grease gutter, removable grease can, and water pans help control drippings and simplify cleanup.
Stainless Steel Construction
Stainless steel front, sides, wood trays, and landing ledge support durability in busy kitchens.
Manual Controls
Straightforward manual operation for operator-controlled cooking adjustments.
Radiant Heating
Radiant heat source is designed for efficient grilling performance.
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.