IMC/Teddy SFT30-20-SG-ADA Shallow Floor Trough, 240"W x 30"D x 2" Deep, 14 ga Stainless Steel, with Drain and Subway Grating
SKU: SFT30-20-SG-ADA
$22,266.60
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The IMC/Teddy SFT30-20-SG-ADA is a shallow floor trough measuring 240 inches wide by 30 inches deep with a 2-inch pan depth. It is constructed from 14-gauge 304 stainless steel and includes a drain with SG-ADA subway-style stainless steel grating.
- Designed for food preparation facilities where floor thickness limits trough depth to 2 inches.
- Non anti-splash pan type.
- SG-ADA subway-style grating with stainless steel grate construction.
Overall Dimensions:
240.0"W x 30.0"D x 2.0"HProduct Weight:
820.0 lbShallow 2-inch pan
The trough has a 2-inch pan depth for applications where floor thickness limits trough depth.
14-gauge 304 stainless steel
The trough construction is specified as 14-gauge 304 stainless steel.
SG-ADA subway-style grating
The specified grating is SG-ADA subway-style grating with stainless steel grate construction.
Drain included
The product specification includes a drain.
Non anti-splash pan
The authoritative category data identifies the pan type as non anti-splash.
Product type
Shallow floor trough
Width (long side)
240 in
Depth (short side)
30 in
Pan depth
2 in
Trough construction
14-gauge 304 stainless steel
Pan type
Non anti-splash
Grate type
SG-ADA subway-style grating
Grate construction
Stainless steel grates
Drain
Included
Frequently Asked Questions
The trough is 240 inches wide by 30 inches deep with a 2-inch pan depth.
It is constructed from 14-gauge 304 stainless steel.
The product includes SG-ADA subway-style grating with stainless steel grate construction.
Yes. The product specification includes a drain.
No. The authoritative category data identifies the pan type as non anti-splash.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030