IMC/Teddy SFT30-20 Shallow 14/304 Stainless Steel Floor Trough with Basket Strainer, 240"W x 30"D x 2" Deep

SKU: SFT30-20
$10,009.80

Want to speak to an expert?

SFT30-20 is a shallow floor trough measuring 240 in wide by 30 in deep with a 2 in overall depth. It is constructed from 14/304 stainless steel and includes a basket strainer.

  • Designed for food preparation areas where floor thickness limits trough depth to 2 in.
  • Integral coves and a 1/4 in per foot pitch direct water toward the waste outlet.
  • Includes a 6-1/2 in waste outlet and 4 in OD tailpiece.
  • Recessed flange supports floor tile and provides a grout pocket.
  • Joints are TIG welded and leak-proof, with exposed surfaces finished in brush satin.

Overall Dimensions:

240.0"W x 30.0"D x 2.0"H

Product Weight:

320.0 lb

Shallow 2-inch design

Designed for food preparation areas where floor thickness limits trough depth to 2 in.

14/304 stainless steel construction

The trough is specified as 14/304 stainless steel and 14 ga stainless steel.

Pitched drainage

The trough is pitched 1/4 in per foot toward the 6-1/2 in waste outlet.

Integral coves

Large integral coves are included in the shallow floor trough design.

Basket strainer

A basket strainer is specified for this product.

Waste connection

Includes a 6-1/2 in waste outlet and 4 in OD tailpiece.

Recessed flange

The recessed flange supports floor tile and provides a grout pocket.

Welded construction

Joints are TIG welded and leak-proof; exposed surfaces have a brush satin finish.

Material 14/304 stainless steel
Gauge 14 ga
Waste outlet 6-1/2 in
Tailpiece 4 in OD
Drainage pitch 1/4 in per foot toward waste outlet
Pan type Non anti-splash
Strainer Basket strainer
Finish Brush satin

Frequently Asked Questions

The trough is 240 in wide by 30 in deep with a 2 in overall height.
It is specified as 14/304 stainless steel and 14 ga stainless steel.
The product has a 6-1/2 in waste outlet and a 4 in OD tailpiece.
Yes. The SFT30-20 is specified with a basket strainer.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.