IMC/Teddy SFT30-12 Shallow 14 ga 304 Stainless Steel Floor Trough with Basket Strainer, 144"W x 30"D x 2" Deep

SKU: SFT30-12
$6,355.20

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The IMC/Teddy SFT30-12 is a shallow floor trough measuring 144 inches wide by 30 inches deep with a 2-inch overall depth. It is constructed from 14 ga 304 stainless steel and is specified with a basket strainer, a 6-1/2-inch waste outlet, and a 4-inch OD tailpiece.

  • Designed for food prep facilities where floor thickness limits trough depth to 2 inches.
  • Integral coves and a 1/4-inch-per-foot pitch direct drainage toward the waste outlet.
  • Joints are TIG welded, and exposed surfaces have a brush satin finish.

Overall Dimensions:

144.0"W x 30.0"D x 2.0"H

Product Weight:

192.0 lb

Shallow construction

The trough has a 2-inch overall depth for applications where floor thickness limits trough depth.

14 ga 304 stainless steel

The trough is constructed from 14 ga 304 stainless steel.

Basket strainer

A basket strainer is specified for the product.

Pitched drainage

Integral coves and a 1/4-inch-per-foot pitch direct drainage toward the 6-1/2-inch waste outlet.

Waste outlet and tailpiece

The product is specified with a 6-1/2-inch waste outlet and 4-inch OD tailpiece.

TIG-welded joints

The SFT shallow floor trough specification identifies TIG-welded, leak-proof joints.

Brush satin finish

Exposed surfaces are finished in brush satin.

Non-anti-splash pan

The authoritative category attributes identify the pan type as non anti-splash.

Trough type Shallow floor trough
Material 14 ga 304 stainless steel
Overall depth 2 in
Waste outlet 6-1/2 in
Tailpiece 4 in OD
Strainer Basket strainer
Drainage pitch 1/4 in per foot
Pan type Non anti-splash
Finish Brush satin
Joint construction TIG welded, leak-proof

Frequently Asked Questions

The trough is 144 inches wide, 30 inches deep, and 2 inches overall in height.
It is constructed from 14 ga 304 stainless steel.
The product is specified with a basket strainer.
The specification identifies a 6-1/2-inch waste outlet with a 4-inch OD tailpiece.
It is identified for food prep facilities where floor thickness limits the trough depth to 2 inches.

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