IMC/Teddy SFT24-24-SG-ADA Shallow Stainless Steel Floor Trough with Drain, Subway Grating, 288"W x 24"D x 2" Deep

SKU: SFT24-24-SG-ADA
$23,491.80

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The IMC/Teddy SFT24-24-SG-ADA is a shallow stainless steel floor trough measuring 288 inches wide by 24 inches deep with a 2-inch overall trough depth. It includes a drain and SG-ADA subway-style stainless steel grating.

Constructed from 14-gauge 304 stainless steel, this trough is specified for food preparation facilities where floor thickness limits trough depth to 2 inches. The SFT design includes integral coves, a pitched drainage surface, and a recessed flange that supports floor tile and provides a grout pocket.

Overall Dimensions:

288.0"W x 24.0"D x 2.0"H

Product Weight:

816.0 lb

Shallow trough depth

The trough has a 2 in overall depth for installations where floor thickness limits trough depth.

14-gauge 304 stainless steel

The trough is constructed from 14-gauge 304 stainless steel.

Drain included

A drain is included with the trough.

Pitched drainage surface

The SFT design is pitched toward the waste outlet to support drainage.

Integral coves

Integral coves are incorporated into the trough design.

Recessed flange

The recessed flange supports floor tile and provides a grout pocket.

SG-ADA subway grating

The included stainless steel SG-ADA grating uses subway-style construction with bars spaced 1/2 in apart.

Non anti-splash pan

The specified pan type is non anti-splash.

Overall width 288 in
Overall depth 24 in
Overall height 2 in
Trough construction 14 ga 304 stainless steel
Grating type SG-ADA stainless steel subway-style grating
Grating bar spacing 1/2 in
Pan type Non anti-splash
Drain Included

Frequently Asked Questions

The floor trough measures 288 in wide x 24 in deep x 2 in high overall.
It is constructed from 14-gauge 304 stainless steel.
Yes. The exact product specification includes a drain.
It includes SG-ADA stainless steel subway-style grating with bars spaced 1/2 in apart.
The overall trough depth is 2 in.
It is specified for food preparation facilities where floor thickness limits trough depth to 2 in.

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