IMC/Teddy SFT18-34 Shallow 14 ga 304 Stainless Steel Floor Trough, 408"W x 18"D x 2" Deep, Basket Strainer

SKU: SFT18-34
$15,071.40

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The IMC/Teddy SFT18-34 is a shallow floor trough constructed of 14-gauge 304 stainless steel for applications where floor thickness limits trough depth to 2 inches.

  • Measures 408 inches wide by 18 inches deep with a 2-inch overall pan depth.
  • Includes a basket strainer, 6-1/2-inch waste outlet, and 4-inch OD tailpiece.
  • Integral coves and a 1/4-inch-per-foot pitch direct drainage toward the waste outlet.
  • Recessed flange supports floor tile and provides a grout pocket.

Overall Dimensions:

408.0"W x 18.0"D x 2.0"H

Product Weight:

340.0 lb

Shallow 2-inch pan depth

Designed for food preparation facilities where floor thickness limits trough depth to 2 inches.

304 stainless steel construction

Constructed from 14-gauge 304 stainless steel.

Drainage design

Integral coves and a 1/4-inch-per-foot pitch direct water toward the waste outlet.

Basket strainer

Specified with a basket strainer; the SFT documentation identifies a perforated waste basket.

Waste outlet and tailpiece

Uses a 6-1/2-inch waste outlet with a 4-inch OD tailpiece.

Recessed flange

The recessed flange supports floor tile and provides a grout pocket.

Welded construction

SFT documentation specifies TIG-welded, leak-proof joints.

Brushed satin finish

Exposed surfaces are finished in brushed satin.

Product type Shallow floor trough
Material 304 stainless steel
Material thickness 14 ga
Overall width 408 in
Short-side depth 18 in
Pan depth 2 in
Waste outlet 6-1/2 in OD
Tailpiece 4 in OD
Strainer Basket strainer
Pan type Non anti-splash
Drainage pitch 1/4 in per foot
Finish Brushed satin

Frequently Asked Questions

The trough measures 408 inches wide by 18 inches deep with a 2-inch overall pan depth.
It is made of 14-gauge 304 stainless steel.
Yes. The exact product specification identifies a basket strainer.
The unit has a 6-1/2-inch waste outlet and a 4-inch OD tailpiece.
It is intended for food preparation facilities where floor thickness limits trough depth to 2 inches.

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