IMC/Teddy SFT18-26 Shallow 14/304 Stainless Steel Floor Trough with Basket Strainer, 312"W x 18"D x 2" Deep

SKU: SFT18-26
$11,525.40

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The IMC/Teddy SFT18-26 is a shallow floor trough specified at 2 inches overall depth for food-preparation facilities where floor thickness limits trough depth. It uses 14/304 stainless steel and includes a basket strainer, a 6-1/2-inch OD waste outlet, and a 4-inch OD tailpiece.

Integral coves and a 1/4-inch-per-foot pitch direct drainage toward the waste outlet. A recessed flange supports floor tile and provides a grout pocket.

  • Dimensions: 312 inches wide x 18 inches deep x 2 inches high
  • Pan type: Non anti-splash
  • Finish: Brushed satin on exposed surfaces

Overall Dimensions:

312.0"W x 18.0"D x 2.0"H

Product Weight:

260.0 lb

Shallow floor trough

The trough is 2 inches deep overall and is specified for food-preparation facilities where floor thickness limits trough depth.

14/304 stainless steel construction

The trough is constructed from 14/304 stainless steel.

Integral drainage design

Integral coves and a 1/4-inch-per-foot pitch direct drainage toward the 6-1/2-inch OD waste outlet.

Basket strainer

A basket strainer is included.

Waste connection

The trough has a 6-1/2-inch OD waste outlet and a 4-inch OD tailpiece.

Recessed flange

The recessed flange supports floor tile and provides a grout pocket.

TIG-welded joints

The joints are TIG welded and leak-proof.

Brushed satin finish

Exposed surfaces have a brushed satin finish.

Trough construction 14/304 stainless steel
Pan depth 2 inches
Pan type Non anti-splash
Strainer Basket strainer
Waste outlet 6-1/2-inch OD
Tailpiece 4-inch OD
Drain pitch 1/4 inch per foot
Joint construction TIG welded
Finish Brushed satin

Frequently Asked Questions

The authoritative dimensions are 312 inches wide x 18 inches deep x 2 inches high.
The pan depth is 2 inches.
It is constructed from 14/304 stainless steel.
Yes. The product includes a basket strainer.
It has a 6-1/2-inch OD waste outlet and a 4-inch OD tailpiece.
It is specified for food-preparation facilities where floor thickness limits trough depth to 2 inches.

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