IMC/Teddy SFT18-14 Shallow Stainless Steel Floor Trough with Basket Strainer, 168"W x 18"D x 2"D

SKU: SFT18-14
$6,745.20

Want to speak to an expert?

The IMC/Teddy SFT18-14 is a shallow floor trough for food preparation facilities where floor thickness limits trough depth to 2 inches. It is constructed from 14-gauge 304 stainless steel and includes a basket strainer, 6-1/2-inch waste outlet, and 4-inch OD tailpiece.

The trough measures 168 inches wide by 18 inches deep with a 2-inch overall trough depth. Its SFT design includes integral coves and a 1/4-inch-per-foot pitch toward the waste outlet.

Overall Dimensions:

168.0"W x 18.0"D x 2.0"H

Product Weight:

140.0 lb

Shallow construction

The 2-inch overall trough depth is designed for food preparation facilities where floor thickness limits trough depth.

304 stainless steel

Constructed from 14-gauge 304 stainless steel.

Integral drainage pitch

The trough is pitched 1/4 inch per foot toward the 6-1/2-inch waste outlet.

Integral coves

Integral coves are included in the trough design.

Basket strainer

A basket strainer is included.

Waste connection

Includes a 6-1/2-inch waste outlet and 4-inch OD tailpiece.

TIG-welded construction

The SFT product guide specifies TIG-welded, leak-proof joints.

Brush satin finish

Exposed surfaces are finished in brush satin.

Product type Shallow floor trough
Material 304 stainless steel
Gauge 14 ga
Width (long side) 168 in
Depth (short side) 18 in
Pan depth 2 in
Waste outlet 6-1/2 in OD
Tailpiece 4 in OD
Strainer Basket strainer
Drainage pitch 1/4 in per foot
Surface finish Brush satin
Pan type Non anti-splash

Frequently Asked Questions

The trough is 168 inches wide, 18 inches deep, and 2 inches overall in trough depth.
It is made from 14-gauge 304 stainless steel.
Yes. The product specifications list a basket strainer, and the SFT guide describes a perforated waste basket.
It has a 6-1/2-inch waste outlet with a 4-inch OD tailpiece.
It is intended for food preparation facilities where floor thickness limits the trough depth to 2 inches.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.