Play manufacturer video for IMC/Teddy SFT18-13 Shallow 14-Gauge 304 Stainless Steel Floor Trough, 156"W x 18"D x 2" Deep, Basket Strainer, 6-1/2" Waste OutletIMC/Teddy SFT18-13 Shallow 14-Gauge 304 Stainless Steel Floor Trough, 156"W x 18"D x 2" Deep, Basket Strainer, 6-1/2" Waste Outlet
SKU: SFT18-13
$6,262.80
The SFT18-13 is a shallow floor trough measuring 156 inches wide by 18 inches deep with a 2-inch pan depth. It is constructed from 14-gauge 304 stainless steel and is specified for food preparation facilities where floor thickness limits trough depth.
- Drainage: Includes a basket strainer, 6-1/2-inch waste outlet, and 4-inch OD tailpiece.
- Construction: Features a non-anti-splash pan and stainless steel trough construction.
Overall Dimensions:
156.0"W x 18.0"D x 2.0"HProduct Weight:
130.0 lb14-gauge 304 stainless steel
The trough is specified as 14-gauge 304 stainless steel.
Shallow 2-inch pan depth
The SFT18-13 has a 2-inch pan depth for applications where floor thickness limits trough depth.
Basket strainer
A basket strainer is included.
6-1/2-inch waste outlet
The trough is specified with a 6-1/2-inch waste outlet.
4-inch OD tailpiece
A 4-inch outside-diameter tailpiece is specified.
Non-anti-splash pan
The authoritative category attribute identifies the pan type as non anti-splash.
Product type
Shallow floor trough
Width
156 in
Depth
18 in
Pan depth
2 in
Trough construction
14-gauge 304 stainless steel
Pan type
Non anti-splash
Waste outlet
6-1/2 in
Tailpiece
4 in OD
Strainer
Basket strainer
Weight
130 lb
Frequently Asked Questions
The trough measures 156 inches wide by 18 inches deep with a 2-inch pan depth.
It is constructed from 14-gauge 304 stainless steel.
Yes. A basket strainer is included.
The trough has a 6-1/2-inch waste outlet and a 4-inch OD tailpiece.
No. The authoritative category attribute identifies the pan type as non anti-splash.
The listed product weight is 130 lb.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030