IMC/Teddy SFT12-19-SG Shallow Stainless Steel Floor Trough with Drain, Subway Grating, 228"W x 12"D x 2" Deep

SKU: SFT12-19-SG
$12,600.00

Want to speak to an expert?

The IMC/Teddy SFT12-19-SG is a shallow floor trough designed for food preparation facilities where floor thickness limits trough depth to 2 inches. It is constructed from 14-gauge 304 stainless steel and includes a drain with SG subway-style stainless steel grating.

  • Overall size: 228 inches wide x 12 inches deep x 2 inches high
  • 14-gauge 304 stainless steel trough construction
  • SG subway-style stainless steel grating
  • Non-anti-splash pan configuration
  • Integral coves and a pitch toward the waste outlet support drainage

Overall Dimensions:

228.0"W x 12.0"D x 2.0"H

Product Weight:

304.0 lb

14-gauge 304 stainless steel construction

The trough is constructed from 14-gauge 304 stainless steel.

SG subway-style grating

Includes SG subway-style grating constructed of stainless steel.

Shallow 2-inch depth

The trough is 2 inches deep overall for installations with limited floor thickness.

Included drain

The exact product specification identifies the trough as including a drain.

Integral drainage design

The SFT design includes integral coves and a pitch of 1/4 inch per foot toward the waste outlet.

Non-anti-splash pan

The pan type is specified as non anti-splash.

Product type Shallow floor trough
Trough construction 14-gauge 304 stainless steel
Grate type SG subway-style stainless steel grating
Pan type Non anti-splash
Drain Included
Drainage pitch 1/4 in per foot toward waste outlet

Frequently Asked Questions

The trough measures 228 inches wide x 12 inches deep x 2 inches high.
It is made of 14-gauge 304 stainless steel.
The product includes SG subway-style stainless steel grating.
Yes. The exact product specification identifies it as including a drain.
No. The authoritative product attributes specify a non-anti-splash pan.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.