IMC/Teddy SFT12-18 Shallow 14/304 Stainless Steel Floor Trough, 216"W x 12"D x 2" Deep, with Basket Strainer

SKU: SFT12-18
$7,866.00

Want to speak to an expert?

SFT12-18 is a shallow floor trough made of 14-gauge 304 stainless steel, measuring 216 inches wide, 12 inches deep, and 2 inches overall deep. It includes a basket strainer, 6-1/2-inch OD waste outlet, and 4-inch OD tailpiece.

Designed for food preparation facilities where floor thickness limits trough depth to 2 inches.

  • Integral coves and a 1/4-inch-per-foot pitch support drainage toward the waste outlet.
  • A recessed flange supports floor tile and provides a grout pocket.
  • Joints are TIG-welded and leak-proof, with exposed surfaces finished in brush satin.

Overall Dimensions:

216.0"W x 12.0"D x 2.0"H

Product Weight:

144.0 lb

Shallow profile

The trough has a 2-inch overall pan depth for applications where floor thickness limits trough depth.

Stainless steel construction

Constructed of 14-gauge 304 stainless steel.

Drainage design

Integral coves and a 1/4-inch-per-foot pitch direct drainage toward the 6-1/2-inch OD waste outlet.

Basket strainer

Includes a basket strainer.

Waste connection

Includes a 6-1/2-inch OD waste outlet and 4-inch OD tailpiece.

Recessed flange

Supports floor tile and provides a grout pocket.

Welded construction

Joints are TIG-welded and leak-proof, with exposed surfaces finished in brush satin.

Material 14 gauge, 304 stainless steel
Pan depth 2 in
Pan type Non anti-splash
Waste outlet 6-1/2 in OD
Tailpiece 4 in OD
Drainage pitch 1/4 in per foot toward waste outlet
Strainer Basket strainer

Frequently Asked Questions

The trough is 216 inches wide, 12 inches deep, and 2 inches overall deep.
It is made of 14-gauge 304 stainless steel.
The trough has a 6-1/2-inch OD waste outlet and a 4-inch OD tailpiece.
Yes. It includes a basket strainer.
It is intended for food preparation facilities where floor thickness limits trough depth to 2 inches.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.