Play manufacturer video for IMC/Teddy SFT-3030-PFG-ADA Shallow Stainless Steel Floor Trough with Blue Fiberglass Grating and Drain, 30"W x 30"D x 2" DeepIMC/Teddy SFT-3030-PFG-ADA Shallow Stainless Steel Floor Trough with Blue Fiberglass Grating and Drain, 30"W x 30"D x 2" Deep
The IMC/Teddy SFT-3030-PFG-ADA is a 30 in x 30 in shallow floor trough with a 2 in overall depth. It is constructed from 14 ga 304 stainless steel and includes a drain with blue PFG-ADA pultruded fiberglass grating.
The SFT design includes integral coves, a pitch toward the waste outlet, and a recessed flange that supports floor tile and provides a grout pocket. SFT documentation identifies this shallow configuration for food prep facilities where floor thickness limits trough depth to 2 in.
- 14 ga 304 stainless steel trough construction
- Blue PFG-ADA pultruded fiberglass grating
- Drain and perforated waste basket provided for the SFT drain configuration
- TIG-welded joints and brush satin exposed surfaces
Overall Dimensions:
30.0"W x 30.0"D x 2.0"HProduct Weight:
143.0 lbShallow 2 in profile
The SFT shallow floor trough has a 2 in overall depth for applications where floor thickness limits trough depth.
Stainless steel construction
The trough is constructed from 14 ga 304 stainless steel.
Blue PFG-ADA grating
The product includes blue PFG-ADA pultruded fiberglass grating.
Integrated drainage design
The SFT design uses integral coves and a pitch toward the waste outlet.
Drain assembly
The product specification identifies the trough as supplied with a drain; SFT documentation specifies a perforated waste basket at each drain.
Recessed flange
The recessed flange supports floor tile and provides a grout pocket.
Welded and finished surfaces
SFT documentation specifies TIG-welded joints and brush satin exposed surfaces.
Non anti-splash pan
The authoritative category attributes identify the pan type as non anti-splash.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.