IMC/Teddy SFT-1296-SG 96"W x 12"D x 2" Deep Stainless Steel Shallow Floor Trough with Drain and Subway Grating
SKU: SFT-1296-SG
$5,433.60
The IMC/Teddy SFT-1296-SG is a 96 in wide shallow floor trough with a 12 in short-side depth and 2 in overall trough depth. It is constructed from 14 ga 304 stainless steel and includes a drain with SG subway-style stainless steel grating.
- Construction: 14 ga 304 stainless steel trough.
- Grating: SG subway-style stainless steel grating.
- Drainage: Integral coves and a 1/4 in per foot pitch toward the waste outlet.
- Installation: Recessed flange supports floor tile and provides a grout pocket.
- Pan type: Non-anti-splash.
Overall Dimensions:
96.0"W x 12.0"D x 2.0"HProduct Weight:
130.0 lbShallow 2 in profile
Designed for food prep facilities where floor thickness limits trough depth to 2 in.
304 stainless steel construction
The trough is constructed from 14 ga 304 stainless steel.
SG subway-style grating
Includes SG subway-style stainless steel grating.
Integral drainage design
Integral coves and a 1/4 in per foot pitch direct water toward the waste outlet.
Recessed flange
Supports floor tile and provides a grout pocket.
TIG-welded construction
Joints are TIG welded and leak-proof.
Overall width
96 in
Short-side depth
12 in
Overall trough depth
2 in
Material
14 ga 304 stainless steel
Grating type
SG subway-style grating
Grating construction
Stainless steel
Pan type
Non-anti-splash
Drain
Included
Waste basket
Perforated waste basket provided at the drain
Drain pitch
1/4 in per foot
Waste outlet
6 1/2 in OD
Tailpiece
4 in OD
Finish
Brushed satin
Product weight
130 lb
Frequently Asked Questions
The trough is 96 in wide, 12 in deep on the short side and 2 in deep overall.
It is constructed from 14 ga 304 stainless steel.
Yes. The SFT-1296-SG includes a drain and SG subway-style stainless steel grating.
It has a non-anti-splash pan type.
A perforated waste basket is provided at the drain.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030