IMC/Teddy SFT-1296 Shallow Stainless Steel Floor Trough, 96"W x 12"D x 2" Deep, Non-Anti-Splash

SKU: SFT-1296
$3,720.60

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The IMC/Teddy SFT-1296 is a shallow floor trough designed for food preparation facilities where floor thickness limits trough depth to 2 inches. It measures 96 inches wide by 12 inches deep and is constructed from 14-gauge 304 stainless steel.

  • Includes a perforated basket strainer, 6-1/2-inch waste outlet, and 4-inch OD tailpiece.
  • Integral coves and a 1/4-inch-per-foot pitch direct drainage toward the waste outlet.
  • Non-anti-splash pan configuration.
  • Joints are TIG welded and leak-proof, with exposed surfaces finished in brushed satin.

Overall Dimensions:

96.0"W x 12.0"D x 2.0"H

Product Weight:

56.0 lb

Shallow 2-inch design

Designed for food preparation facilities where floor thickness limits trough depth to 2 inches.

Stainless steel construction

Constructed from 14-gauge 304 stainless steel.

Non-anti-splash pan

Specified with a non-anti-splash pan configuration.

Integrated drainage

Integral coves and a 1/4-inch-per-foot pitch direct drainage toward the 6-1/2-inch waste outlet.

Perforated basket strainer

Includes a perforated basket strainer.

Waste outlet and tailpiece

Features a 6-1/2-inch waste outlet and 4-inch OD tailpiece.

Welded construction

Joints are TIG welded and leak-proof.

Brushed satin finish

Exposed surfaces have a brushed satin finish.

Material 14-gauge 304 stainless steel
Pan type Non-anti-splash
Overall width 96 in
Overall depth 12 in
Overall height 2 in
Waste outlet 6-1/2 in OD
Tailpiece 4 in OD
Drainage pitch 1/4 in per foot
Drain strainer Perforated basket strainer included
Finish Brushed satin
Joint construction TIG welded and leak-proof

Frequently Asked Questions

The trough is 96 inches wide, 12 inches deep, and 2 inches overall in height.
It is constructed from 14-gauge 304 stainless steel.
The SFT-1296 has a non-anti-splash pan configuration.
Yes. It includes a perforated basket strainer.
The trough has a 6-1/2-inch waste outlet and a 4-inch OD tailpiece.
It is intended for food preparation facilities where floor thickness limits trough depth to 2 inches.

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