IMC/Teddy SEC-FT30-18 Security Floor Trough, 216"W x 30"D x 4" Deep, 14-Gauge 304 Stainless Steel, Basket Strainer

SKU: SEC-FT30-18
$11,256.60

Want to speak to an expert?

The IMC/Teddy SEC-FT30-18 is a security floor trough measuring 216 inches wide, 30 inches across, and 4 inches in pan depth. It is constructed from 14-gauge type 304 stainless steel and includes a basket strainer, a 6-1/2-inch waste outlet, and a 4-inch OD tailpiece.

  • Locking device welded on the trough secures the grating.
  • Integral coved corners and a pitch toward the waste outlet support drainage.
  • Joints are TIG welded and leakproof, with exposed surfaces finished in brush satin.

Overall Dimensions:

216.0"W x 30.0"D x 4.0"H

Product Weight:

414.0 lb

Type 304 stainless steel construction

The trough is constructed from 14-gauge type 304 stainless steel.

Security grating retention

A locking device welded on the trough secures the grating.

Basket strainer

A basket strainer is included with the trough.

Waste outlet and tailpiece

The trough has a 6-1/2-inch waste outlet and a 4-inch OD tailpiece.

Pitched drainage

The trough is pitched toward the waste outlet and has integral coved corners.

TIG-welded joints

Joints are TIG welded and leakproof.

Brush-satin finish

Exposed surfaces have a brush-satin finish.

Construction Security floor trough
Material 14-gauge type 304 stainless steel
Width 216 in
Depth 30 in
Pan depth 4 in
Pan type Non-anti-splash
Waste outlet 6-1/2 in
Tailpiece 4 in OD
Strainer Basket strainer
Grating retention Welded locking device
Finish Brush satin
Joint construction TIG welded and leakproof

Frequently Asked Questions

The trough is 216 inches wide, 30 inches across, and 4 inches in pan depth.
It is made from 14-gauge type 304 stainless steel.
Yes. The SEC-FT30-18 includes a basket strainer.
It has a 6-1/2-inch waste outlet and a 4-inch OD tailpiece.
A locking device welded on the trough secures the grating.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.