IMC/Teddy SCS-34-1620-18L Three-Compartment Stainless Steel Scullery Sink, 71"W x 24"D x 44"H, Left Drainboard

SKU: SCS-34-1620-18L
$4,228.20

Want to speak to an expert?

The IMC/Teddy SCS-34-1620-18L is a three-compartment scullery sink with three 16 in W x 20 in front-to-back x 14 in deep compartments, an 18 in left drainboard, and a 10 in backsplash.

It features 14-gauge type 300 stainless steel construction, 16-gauge stainless steel legs and gussets, adjustable feet, 3/4 in coved-radius top and sink bowls, and 3-1/2 in drain openings.

Overall dimensions are 71 in W x 24 in D x 44 in H. Made in USA.

Overall Dimensions:

71.0"W x 24.0"D x 44.0"H

Product Weight:

100.0 lb

Three compartments

Includes three compartments measuring 16 in W x 20 in front-to-back x 14 in deep each.

Left drainboard

Includes an 18 in left drainboard.

Stainless steel construction

Constructed of 14-gauge type 300 stainless steel.

Legs and gussets

Uses 16-gauge stainless steel legs and gussets.

Adjustable feet

Includes adjustable feet.

Coved-radius top and bowls

The top and sink bowls have a 3/4 in coved radius.

Drain openings

Features 3-1/2 in drain openings.

Backsplash

Includes a 10 in backsplash.

Product Type Scullery sink
Compartment Count 3
Compartment Size 16 in W x 20 in front-to-back x 14 in deep each
Drainboard 18 in left
Overall Size 71 in W x 24 in D x 44 in H
Backsplash Height 10 in
Top Gauge 14 gauge
Stainless Steel Series Type 300
Leg and Gusset Gauge 16 gauge
Drain Opening 3-1/2 in
Coved Radius 3/4 in
Feet Adjustable

Frequently Asked Questions

It has three compartments.
Each compartment measures 16 in W x 20 in front-to-back x 14 in deep.
The 18 in drainboard is on the left side.
The sink measures 71 in W x 24 in D x 44 in H overall.
The sink has 14-gauge type 300 stainless steel construction. Its legs and gussets are 16-gauge stainless steel.
Yes. It has a 10 in backsplash.
Yes. The sink includes adjustable feet.
It is made in USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.