IMC/Teddy SCS-26-2028-36L 80-Inch 2-Compartment Scullery Sink with 36-Inch Left Drainboard, 16-Gauge 300-Series Stainless Steel

SKU: SCS-26-2028-36L
$4,774.20

Want to speak to an expert?

The IMC/Teddy SCS-26-2028-36L is a two-compartment scullery sink measuring 80 in W x 32 in D x 44 in H overall. It has two 20 in W x 28 in front-to-back x 14 in deep compartments and a 36 in left drainboard.

The sink is constructed from 16-gauge 300-series stainless steel and includes a 10 in backsplash, 3/4 in coved radius at the top and sink bowls, 3-1/2 in drain openings, stainless steel legs and gussets, and adjustable feet.

Overall Dimensions:

80.0"W x 32.0"D x 44.0"H

Product Weight:

165.0 lb

Two compartments

Includes two 20 in W x 28 in front-to-back x 14 in deep compartments.

Left drainboard

Includes a 36 in left drainboard.

16-gauge 300-series stainless steel

Constructed from 16-gauge stainless steel in the 300 series.

10 in backsplash

Includes a 10 in high backsplash.

Coved radius

The top and sink bowls have a 3/4 in coved radius.

3-1/2 in drain openings

Includes 3-1/2 in drain openings.

Stainless steel legs and gussets

The legs and gussets are 16-gauge stainless steel.

Adjustable feet

Includes adjustable feet.

Product type Two-compartment scullery sink
Overall dimensions 80 in W x 32 in D x 44 in H
Compartment dimensions (2) 20 in W x 28 in front-to-back x 14 in deep
Drainboard 36 in left drainboard
Backsplash height 10 in
Coved radius 3/4 in at top and sink bowls
Drain opening 3-1/2 in
Material 300-series stainless steel
Gauge 16 gauge
Legs and gussets 16-gauge stainless steel
Feet Adjustable
Product weight 165 lb

Frequently Asked Questions

It has two compartments.
Each compartment measures 20 in wide x 28 in front-to-back x 14 in deep.
The 36 in drainboard is on the left side.
The overall dimensions are 80 in W x 32 in D x 44 in H.
The sink is constructed from 16-gauge 300-series stainless steel.
Yes, it has adjustable feet.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.