IMC/Teddy SCS-14-1620-24L 1-Compartment Stainless Steel Scullery Sink with Left Drainboard, 43"W x 24"D x 44"H, 14-Gauge Top, 10"H Backsplash

SKU: SCS-14-1620-24L
$2,685.60

Want to speak to an expert?

The SCS-14-1620-24L is a one-compartment scullery sink with a 24-inch left drainboard, 10-inch backsplash, and 43-inch-wide overall footprint.

  • 16-inch wide by 20-inch front-to-back by 14-inch deep sink compartment
  • 14-gauge 300 series stainless steel construction
  • 16-gauge stainless steel legs and gussets with adjustable feet
  • 3-1/2-inch drain opening and 3/4-inch coved radius at the top and sink bowl
  • Made in the USA

Overall Dimensions:

43.0"W x 24.0"D x 44.0"H

Product Weight:

70.0 lb

Single sink compartment

The compartment measures 16 inches wide by 20 inches front-to-back by 14 inches deep.

Left drainboard

A 24-inch drainboard is positioned on the left side of the sink.

Stainless steel construction

The sink uses 14-gauge 300 series stainless steel, with 16-gauge stainless steel legs and gussets.

10-inch backsplash

A 10-inch backsplash is included.

Coved top and bowl

The top and sink bowl have a 3/4-inch coved radius.

Adjustable feet

The stainless steel legs include adjustable feet.

Drain opening

The sink has a 3-1/2-inch drain opening.

Sink type Scullery sink
Compartments 1
Compartment size 16 in W x 20 in front-to-back x 14 in deep
Drainboard 24 in left-hand drainboard
Overall dimensions 43 in W x 24 in D x 44 in H
Backsplash height 10 in
Top gauge 14 gauge
Stainless steel series 300 series
Top and bowl coved radius 3/4 in
Drain opening 3-1/2 in
Legs and gussets 16-gauge stainless steel
Feet Adjustable
Country of manufacture Made in USA

Frequently Asked Questions

It has one compartment measuring 16 inches wide by 20 inches front-to-back by 14 inches deep.
The 24-inch drainboard is on the left side.
The overall size is 43 inches wide by 24 inches deep by 44 inches high.
The backsplash is 10 inches high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.