IMC/Teddy FWR-60-PFG Floor Water Receptacle, 60"W x 7-1/2"D, 4" Deep, 16-Gauge Stainless Steel Trough, Fiberglass Grate

SKU: FWR-60-PFG
$2,259.00

Want to speak to an expert?

The IMC/Teddy FWR-60-PFG is a 60-inch-wide floor water receptacle for commercial and institutional foodservice areas. It features a 4-inch-deep, 16-gauge 304 stainless steel trough with a brushed satin finish, integral pitch toward the waste outlet, a stainless steel beehive strainer, and one 4-inch OD tailpiece.

  • Includes gray PFG pultruded fiberglass grating.
  • Designed for water discharge areas such as under ice machines, in front of walk-ins, and other large water discharge locations.
  • NSF listed and made in the USA.

Overall Dimensions:

60.0"W x 7.5"D x 7.0"H

Product Weight:

50.0 lb

Stainless steel trough

The receptacle uses 16-gauge 304 stainless steel construction with a brushed satin finish.

Pultruded fiberglass grating

The product specification identifies gray PFG pultruded fiberglass grating.

Drainage design

The trough is integrally pitched toward the waste outlet.

Waste outlet components

Includes one 4-inch OD tailpiece and a stainless steel beehive strainer.

Non-anti-splash pan

The authoritative category attribute identifies the pan type as non anti-splash.

Overall width 60 in
Overall depth 7.5 in
Receptacle depth 4 in
Construction 16-gauge 304 stainless steel
Finish Brushed satin
Grating Gray PFG pultruded fiberglass
Tailpiece 1 x 4 in OD
Strainer Stainless steel beehive
Pan type Non anti-splash

Frequently Asked Questions

The product dimensions are 60 inches wide, 7.5 inches deep, and 7 inches high. The receptacle itself is 4 inches deep.
It is constructed from 16-gauge 304 stainless steel and has a brushed satin finish.
It uses gray PFG pultruded fiberglass grating.
The product has one 4-inch OD tailpiece and a stainless steel beehive strainer.
Yes. The product is identified as NSF and made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.