IMC/Teddy FT18-30 Floor Trough, 360"W x 18"D x 4" Deep, 14-Gauge 304 Stainless Steel, with Basket Strainer

SKU: FT18-30
$13,298.40

Want to speak to an expert?

The IMC/Teddy FT18-30 floor trough is constructed from 14-gauge 304 stainless steel and includes a basket strainer, a 6-1/2 in waste outlet, and a 4 in OD tailpiece.

  • Overall size: 360 in wide x 18 in deep x 4 in high
  • Drainage design: Integral coves and a 1/4 in per foot pitch toward the waste outlet
  • Construction details: Recessed flange, TIG-welded joints, and brush satin exposed surfaces
  • Installation support: Recessed flange provides a grout pocket, and welded anchor straps secure the trough to the floor

Overall Dimensions:

360.0"W x 18.0"D x 4.0"H

Product Weight:

360.0 lb

14-Gauge 304 Stainless Steel

Constructed from 14-gauge 304 stainless steel.

Basket Strainer

Includes a basket strainer.

Integral Coves and Drainage Pitch

Integral coves and a 1/4 in per foot pitch direct drainage toward the 6-1/2 in waste outlet.

Waste Outlet and Tailpiece

Configured with a 6-1/2 in OD waste outlet and 4 in OD tailpiece.

Recessed Flange

The recessed flange supports floor tile and provides a grout pocket.

TIG-Welded Joints

Joints are TIG welded, and exposed surfaces have a brush satin finish.

Anchor Straps

Welded anchor straps secure the trough to the floor.

Construction 14-gauge 304 stainless steel
Overall Width 360 in
Overall Depth 18 in
Overall Height 4 in
Waste Outlet 6-1/2 in OD
Tailpiece 4 in OD
Strainer Basket strainer
Pan Type Non-anti-splash
Drainage Pitch 1/4 in per foot toward waste outlet
Surface Finish Brush satin
Product Weight 360 lb

Frequently Asked Questions

The floor trough is 360 in wide x 18 in deep x 4 in high.
It is constructed from 14-gauge 304 stainless steel.
Yes. The FT18-30 includes a basket strainer.
The trough has a 6-1/2 in OD waste outlet and a 4 in OD tailpiece.
The exposed surfaces have a brush satin finish.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.