IMC/Teddy CFT24-28-PFG Floor Trough, 336"W x 24"D x 4" Deep, Stainless Steel with Fiberglass Grating

SKU: CFT24-28-PFG
$14,159.40

Want to speak to an expert?

The IMC/Teddy CFT24-28-PFG is a 336-inch-wide floor trough with a 24-inch short-side depth and 4-inch overall depth. It is constructed from 304 stainless steel and includes a drain with gray PFG pultruded fiberglass grating.

  • Designed for commercial and institutional buildings or large food preparation facilities.
  • Integral pitch directs water toward the waste outlet.
  • Recessed flange supports floor tile and provides a grout pocket.
  • TIG-welded joints and a brushed satin finish are specified for the CFT floor trough.

Overall Dimensions:

336.0"W x 24.0"D x 4.0"H

Product Weight:

560.0 lb

304 stainless steel construction

The trough is specified as 304 stainless steel.

PFG fiberglass grating

Includes gray pultruded fiberglass grating.

Integrated drain

The authoritative product specification includes a drain.

Integral drainage pitch

CFT floor trough documentation specifies an integral pitch toward the waste outlet.

Recessed flange

The recessed flange supports floor tile and provides a grout pocket.

TIG-welded joints

CFT floor trough documentation specifies TIG-welded, leak-proof joints.

Brushed satin finish

Exposed surfaces are specified with a brushed satin finish.

Non-anti-splash pan

The authoritative category attributes identify the pan type as non anti-splash.

Width 336 in
Short-side depth 24 in
Overall trough depth 4 in
Material 304 stainless steel
Grating PFG pultruded fiberglass
Grating color Gray
Pan type Non anti-splash
Weight 560 lb

Frequently Asked Questions

The floor trough is 336 inches wide, 24 inches deep, and 4 inches overall depth.
The product specification identifies 304 stainless steel construction.
It includes gray PFG pultruded fiberglass grating.
No. The authoritative category attributes identify the pan type as non anti-splash.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.