IMC/Teddy ASFT30-29 Anti-Spill Floor Trough, 348"W x 30"D x 6" Deep, 14/304 Stainless Steel, Basket Strainer, 6-1/2" Waste Outlet

SKU: ASFT30-29
$18,769.20

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The IMC/Teddy ASFT30-29 is an anti-spill floor trough measuring 348 in wide by 30 in on the short side, with a 6 in pan depth. It is constructed of 14/304 stainless steel and includes a basket strainer with a 6-1/2 in waste outlet.

  • Anti-spill design: Directs splashing wastewater to the inside corners of the trough away from equipment.
  • Drainage: Integral pitch directs water toward the waste outlet.
  • Construction: 14/304 stainless steel with TIG-welded, leak-proof joints.
  • Installation detail: A recessed outer flange supports floor tile and provides a grout pocket.
  • Finish: Exposed surfaces have a brushed satin finish.

Overall Dimensions:

348.0"W x 30.0"D x 6.0"H

Product Weight:

580.0 lb

Anti-spill design

Directs splashing wastewater to the inside corners of the trough away from equipment.

Stainless steel construction

Constructed of 14/304 stainless steel in 14 ga thickness.

Integral pitched drainage

The trough is integrally pitched toward the waste outlet.

Basket strainer

Includes a basket strainer for the waste outlet.

Recessed outer flange

Supports floor tile and provides a grout pocket.

TIG-welded joints

Joints are TIG welded and leak-proof.

Brushed satin finish

Exposed surfaces are finished in brushed satin.

Product type Anti-spill floor trough
Material 14/304 stainless steel
Gauge 14 ga
Width 348 in
Depth (short side) 30 in
Pan depth 6 in
Strainer Basket strainer
Waste outlet 6-1/2 in
Weight 580 lb
Finish Brushed satin

Frequently Asked Questions

The trough is 348 in wide by 30 in on the short side, with a 6 in pan depth.
It is constructed of 14/304 stainless steel in 14 ga thickness.
Yes. The exact product specification includes a basket strainer.
The ASFT30-29 has a 6-1/2 in waste outlet.
It directs splashing wastewater to the inside corners of the trough away from equipment.
It is intended for commercial and institutional buildings or large food prep facilities requiring high-volume, rapid discharge.

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