IMC/Teddy ASFT-3048 Anti-Spill Stainless Steel Floor Trough, 48"W x 30"D x 6" Deep

SKU: ASFT-3048
$3,132.60

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The IMC/Teddy ASFT-3048 is an anti-spill floor trough measuring 48 in wide by 30 in deep with a 6 in deep receptacle. It is designed for commercial and institutional buildings or large food preparation facilities requiring high-volume, rapid discharge.

Constructed from 14/304 stainless steel with a brushed satin finish, the trough has an integral pitch toward the waste outlet, a stainless steel beehive strainer, and one 4 in OD tailpiece.

  • Anti-spill design: Directs splashing waste water to the inside corners of the trough away from equipment.
  • Floor installation: A recessed outer flange supports floor tile and provides a grout pocket.
  • Welded construction: Joints are TIG welded and leakproof.

Overall Dimensions:

48.0"W x 30.0"D x 12.25"H

Product Weight:

88.0 lb

Anti-spill design

Directs splashing waste water to the inside corners of the trough away from equipment.

Integral drainage pitch

The trough is integrally pitched toward the waste outlet.

Stainless steel construction

Constructed from 14/304 stainless steel with a brushed satin finish.

Waste outlet assembly

Includes one 4 in OD tailpiece and a stainless steel beehive strainer.

Recessed outer flange

Supports floor tile and provides a grout pocket.

TIG-welded joints

Joints are TIG welded and leakproof.

Product type Anti-spill floor trough
Width 48 in
Depth 30 in
Receptacle depth 6 in
Overall height 12.25 in
Material 14/304 stainless steel
Finish Brushed satin
Tailpiece 1 x 4 in OD
Strainer Stainless steel beehive strainer
Weight 88 lb

Frequently Asked Questions

The trough is 48 in wide by 30 in deep, with a listed overall height of 12.25 in. The receptacle is 6 in deep.
It is constructed from 14/304 stainless steel and has a brushed satin finish.
The unit includes one 4 in OD tailpiece and a stainless steel beehive strainer.
It directs splashing waste water to the inside corners of the trough away from equipment.
The product guide identifies it for commercial and institutional buildings or large food preparation facilities requiring high-volume, rapid discharge.

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