Ice-O-Matic

Ice-O-Matic MFI2306W Flake Ice Maker, Water-Cooled, Self-Contained, 2600 lb./24 Hr

SKU: MFI2306W
$11,460.59
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Ice-O-Matic MFI2306W Flake Ice Maker, Water-Cooled, Self-Contained, 2600 lb./24 Hr

Stainless Steel Finish; NSF and cULus Listed

Built for high-volume operations, this flake ice maker delivers approximately 2,600 lb. of ice per day in a water-cooled, self-contained package.

  • Produces approximately 2,600 lb. of flake ice every 24 hours for demanding commercial applications.
  • Water-cooled, self-contained refrigeration helps simplify installation planning.
  • Stainless steel finish provides a durable, professional exterior.
  • NSF and cULus listed for commercial foodservice use.
  • Compact 27 x 33 x 33 in. footprint fits a variety of equipment layouts.

Overall Dimensions:

27.0"W x 33.0"D x 33.0"H

Product Weight:

227.0 lb

Flake Ice Production

Produces flake-style ice suited for display, cooling, and blending applications.

High Daily Output

Delivers approximately 2,600 lb. of ice per 24 hours to support high-volume demand.

Water-Cooled, Self-Contained Refrigeration

Built-in refrigeration system uses water cooling for dependable operation in a compact configuration.

Stainless Steel Finish

Durable stainless steel exterior helps resist wear and supports easy cleaning.

Commercial Listings

NSF and cULus listed for foodservice environments.

Type Ice Maker
Style Flake
Refrigeration Type Self-Contained
Cooling Water-Cooled
Capacity 2600 lb. per 24 Hours
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 27 Inches
Shipping Depth 33 Inches
Shipping Height 33 Inches
Shipping Weight 227 lb.

Frequently Asked Questions

It produces flake-style ice.
Approximately 2,600 lb. per 24 hours.
Yes, it has self-contained refrigeration.
It is water-cooled.
It is NSF and cULus listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.