Ice-O-Matic Elevation Series Modular Half-Size Cube Ice Maker, Water-Cooled, 30-Inch Wide, R290
Ice-O-Matic Elevation Series Modular Half-Size Cube Ice Maker, Water-Cooled, 30-Inch Wide, R290
Self-Contained Refrigeration with Approx. 600 lb. per 24 Hr Production
Compact, easy to clean, and built for high-volume half-size cube production, this 30-inch modular ice maker is designed for demanding beverage service.
- Produces approximately 600 lb. of ice per 24 hours at 70°F/50°F, and 525 lb. at 90°F/70°F.
- Makes half-size / half-dice cube ice for versatile beverage applications.
- Self-contained, water-cooled design supports dependable performance in a compact footprint.
- Uses R290 refrigerant as part of the Elevation Series eco-conscious design.
- LED status display and one-touch sanitize/de-lime controls simplify routine maintenance.
- Dishwasher-safe food-zone components help make sanitation faster and easier.
- 30.25-inch wide cabinet fits well in space-conscious kitchen layouts.
Overall Dimensions:
27.0"W x 33.0"D x 27.0"HProduct Weight:
166.0 lbHigh Ice Production
Delivers approximately 600 lb. of ice per 24 hours at 70°F/50°F, with 525 lb. per 24 hours at 90°F/70°F.
Half-Size Cube Ice
Produces half-size / half-dice cubes suited for beverage service and general foodservice use.
Water-Cooled, Self-Contained Refrigeration
Built with a self-contained water-cooled condenser for reliable operation.
R290 Refrigerant
Uses R290 refrigerant for an environmentally conscious refrigeration system.
LED Status Display
LED indicators help show machine status and signal when cleaning is required.
One-Touch Cleaning Controls
One-touch sanitize and one-touch de-lime controls simplify routine cleaning and maintenance.
Dishwasher-Safe Food Zone Components
Snap-in/snap-out plastic food-zone parts are dishwasher safe for easier sanitation.
Dual Exhaust Design
Elevation Series design allows hot-air discharge from the top or the side without a kit.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.