Ice-O-Matic

Ice-O-Matic B1300-48 Ice Machine Bins

SKU: B1300-48
$5,782.00
/each
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Ice-O-Matic B1300-48 Upright Ice Storage Bin

1320 lb capacity • 48 in W x 31 in D x 65 in H • NSF Listed

Built for operators who need massive ice storage without sacrificing floor space, the Ice-O-Matic B1300-48 delivers 1320 lb of safe, easily accessible ice in a cabinet that is only 31 inches deep. Pair it with a compatible Ice-O-Matic ice maker and keep your kitchen, bar, hotel or healthcare facility ready for the busiest rush.

Why You’ll Love It

  • First-In / First-Out ice management ensures the oldest ice is used first for maximum freshness.
  • 48 inch wide, 31 inch slim depth footprint – ideal where space is at a premium.
  • Durable all-stainless steel exterior resists dents, scratches and corrosion.
  • Polyethylene interior liner is corrosion-resistant, food-safe and easy to sanitize.
  • Heavy-duty “stay-open” front door allows convenient one-handed scooping.
  • Patented Ice Shield regulates flow to reduce spills and mess.
  • Includes universal adapter kit for quick, gasketed connection to Ice-O-Matic ice machines (22", 30" or 48" heads).
  • 1" FPT bottom drain simplifies plumbing and prevents standing water.
  • NSF & cULus listed for sanitary, code-compliant operation.

Product Specifications

Model B1300-48
Ice Storage Capacity 1320 lb (599 kg)
Exterior Construction 304 Stainless Steel
Interior Liner Seamless Polyethylene
Overall Dimensions (W × D × H) 48 in × 31 in × 65 in
(1219 mm × 787 mm × 1651 mm)
Depth w/ Door Fully Open 49.5 in (1257 mm)
Drain Connection 1" FPT, centered on bin bottom
Ice Machine Compatibility Single or dual Ice-O-Matic heads up to 48 in wide
(CIM, ICE, GEM, MFI series)
Certifications NSF, cULus
Warranty 2 year parts & labour – factory backed
Shipping Weight 270 lb (123 kg)

Ice maker head, scoop and paddle sold separately.

Heads-up! This storage bin is designed for indoor use only. Be sure to level the unit and connect the drain before ice maker start-up.

Product Weight:

296.0 lb
Manufacturer Ice-O-Matic
Certifications ["NSF"]
Shipping Weight 296.0lbs
Style sliding upper door(s) & top hinged bottom door(s)
Width (side - side) 40" - 49" wide
Exterior Finish all stainless steel exterior
Interior Finish plastic
Capacity 1300 - 3255 lb
Specifications Ice Bin, 1320 lb storage capacity, 48"W x 31"D x 65"H, stainless steel construction, first in first out ice management, corrosion resistant Poly Liner, heavy duty "stay open" door for easy one hand access, ice shield controls flow & reduces spills, includes universal adapter kit, NSF

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.