Hurakan

Hurakan 29-inch two-door sandwich prep table with stainless steel exterior and 8 1/6-pan top

SKU: HKN-SPT29R1D
$1,257.00
/each
Expected delivery date of ,
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Hurakan 29-Inch Two-Door Sandwich Prep Table with Stainless Steel Exterior and 8 1/6-Pan Top

Electronic Control, 1 Adjustable PVC Shelf

A compact two-door sandwich prep table with a stainless steel exterior, electronic controls, and an 8 1/6-pan top to keep prep stations organized and efficient.

  • 29-inch-wide footprint is ideal for tighter prep areas without sacrificing storage.
  • Top holds 8 1/6-size pans for organized sandwich ingredient access.
  • Two-door cabinet design provides convenient access to undercounter storage.
  • Includes 1 PVC adjustable shelf for flexible interior organization.
  • Stainless steel exterior is built for a professional commercial kitchen appearance.
  • Electronic control helps simplify operation.

Overall Dimensions:

29.0"W x 31.7"D x 45.4"H

Product Weight:

185.0 lb

Stainless Steel Exterior

All-stainless exterior offers a durable, easy-to-clean commercial finish.

Electronic Control

Electronic control provides straightforward operation.

Two-Door Access

Dual-door cabinet layout allows easy access to stored items.

Pan Capacity

Top is designed to hold 8 1/6-size pans for ingredient storage and prep.

Adjustable Shelf

Includes 1 PVC adjustable shelf for flexible storage inside the cabinet.

Compact Footprint

29-inch width fits efficiently into smaller prep stations.

Type Sandwich Prep Table
Style Two-Door
Controls Electronic
Finish Stainless Steel
Pan Capacity 8 1/6 Pans
Selling Unit Each
Units Per Case 1
Shipping Width 29 Inches
Shipping Depth 32 Inches
Shipping Height 46 Inches
Shipping Weight 185 lb.

Frequently Asked Questions

It has 2 doors.
The top holds 8 1/6-size pans.
Yes, it includes 1 PVC adjustable shelf.
It uses electronic control.
It has a stainless steel exterior.
Overall dimensions are 29 inches wide by 31.7 inches deep by 45.4 inches high.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.