Hurakan
Hurakan 47-inch pizza prep table, 2-door, stainless steel exterior, electronic control
SKU: HKN-PZ94R3 D/S
$1,636.00
/each
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Hurakan 47-Inch Pizza Prep Table, 2-Door, Stainless Steel Exterior, Electronic Control
6 1/3-Pan Capacity with One Adjustable PVC Shelf
Designed for pizza line efficiency, this 47-inch prep table combines stainless steel construction, electronic controls, and organized pan storage in a compact 2-door footprint.
- 47-inch pizza prep table with a 2-door refrigerated base for ingredient storage
- Stainless steel exterior and stainless steel work surface for durability and easy cleaning
- Electronic control helps simplify operation
- Holds six 1/3-size pans for convenient pizza ingredient access
- Includes one PVC adjustable shelf for added storage flexibility
Overall Dimensions:
47.0"W x 34.6"D x 42.0"HProduct Weight:
240.0 lbTwo-Door Storage Base
Provides easy access to refrigerated storage below the worktop.
Electronic Control
Electronic controls simplify operation and temperature management.
Stainless Steel Exterior
Durable all-stainless exterior is built for commercial kitchen use.
Stainless Steel Work Surface
Stainless steel top provides a sanitary prep area for pizza assembly.
Pan Storage Capacity
Configured to hold six 1/3-size pans for organized ingredient storage.
Adjustable PVC Shelf
Includes one PVC adjustable shelf to help customize interior storage.
Type
Pizza Prep Table
Style
Refrigerated
Installation Type
Floor Model
Compartments
2
Material
Stainless Steel
Finish
All Stainless Steel Exterior
Controls
Electronic
Pan Capacity
6 Third-Size Pans
Pan Size
1/3 Size
Selling Unit
Each
Units Per Case
1
Shipping Width
47 Inches
Shipping Depth
35 Inches
Shipping Height
42 Inches
Shipping Weight
240 lb.
Documents
Frequently Asked Questions
It has 2 doors.
It holds 6 1/3-size pans.
It uses electronic control.
It has a stainless steel exterior and a stainless steel work surface.
Yes, it includes one PVC adjustable shelf.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030