Hurakan by Equip.me

Hurakan by Equip.me 92-Inch 3-Door Pizza Prep Table with Electronic Control

SKU: HKN-PZ93R3 E/S
$2,903.00
/each
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Hurakan by Equip.me 92-Inch 3-Door Pizza Prep Table with Electronic Control

Stainless Steel Exterior, 3 PVC Adjustable Shelves

This 92-inch pizza prep table gives busy kitchens a spacious, organized prep station with electronic control, adjustable shelving, and capacity for 12 1/3-size pans.

  • 92-inch-wide pizza prep table built for commercial topping and ingredient prep.
  • Three-door design provides convenient access to refrigerated storage.
  • Electronic control offers simple operation.
  • Includes 3 PVC adjustable shelves for flexible organization.
  • Holds 12 1/3-size pans for efficient mise en place.
  • Stainless steel exterior helps provide durability and a clean presentation.

Overall Dimensions:

92.0"W x 31.5"D x 42.88"H

Product Weight:

579.0 lb

Three-Door Design

Provides easy access to the prep table storage compartment from three front doors.

Electronic Control

Electronic controls simplify operation and help users manage the unit more efficiently.

PVC Adjustable Shelves

Includes 3 adjustable PVC shelves for flexible storage arrangements.

12 1/3-Size Pan Capacity

Designed to hold 12 1/3-size pans for organized ingredient storage during pizza prep.

Stainless Steel Exterior

Durable stainless steel exterior suited for demanding commercial kitchen environments.

Type Pizza Prep Table
Style 3-Door
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Controls Electronic
Pan Capacity 12 1/3 Size Pans
Selling Unit Each
Units Per Case 1
Shipping Width 92 Inches
Shipping Depth 32 Inches
Shipping Height 43 Inches
Shipping Weight 579 lb.

Frequently Asked Questions

It has 3 doors.
It holds 12 1/3-size pans.
Yes, it includes 3 PVC adjustable shelves.
It uses electronic control.
The unit measures 92 inches wide, 31.5 inches deep, and 42.88 inches high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.