Hurakan by Equip.me 48-Inch Countertop Gas Griddle with 4 Burners, 3/4-Inch Plate
Hurakan by Equip.me 48-Inch Countertop Gas Griddle with 4 Burners, 3/4-Inch Plate
48 x 19 Inch Cooking Surface, Manual Controls, Stainless Steel Exterior
Built for high-volume service, this 48-inch countertop gas griddle combines four burners, a heavy 3/4-inch plate, and manual controls for reliable everyday performance.
- 48-inch countertop gas griddle designed for commercial kitchens and busy prep lines.
- Four burners and a U-shaped burner design help deliver consistent heat across the cooking surface.
- Large 48" x 19" cooking area provides room for multiple orders at once.
- 3/4-inch thick griddle plate supports heat retention and steady cooking performance.
- Manual controls offer simple, responsive temperature management.
- Adjustable stainless steel legs and an all-stainless exterior add durability and leveling convenience.
Overall Dimensions:
47.24"W x 27.24"D x 15.75"HProduct Weight:
374.0 lb48-Inch Countertop Design
Large countertop griddle format fits on a prep line or cooking station without requiring a floor footprint.
Four-Burner Heating
Four burners provide broad heating coverage across the full cooking surface.
U-Shaped Burner Layout
The U-shaped burner design helps distribute heat more evenly under the plate.
3/4-Inch Thick Plate
Heavy plate thickness helps retain heat and supports consistent cooking during peak service.
Manual Controls
Straightforward manual controls make it easy for cooks to adjust heat quickly.
48 x 19 Inch Cooking Surface
Generous cooking area gives staff space to grill multiple items at once.
Adjustable Stainless Steel Legs
Legs can be adjusted to help level the unit on uneven surfaces.
Smooth Steel Griddle Plate
Smooth steel cooking surface supports easy spatula work and consistent food contact.
Stainless Steel Exterior
All stainless steel exterior construction offers a durable commercial look and feel.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.