Hubbell J166 Electric Booster Heater, 16-Gallon, 6 kW, Stainless Steel
Hubbell J166 Electric Booster Heater, 16-Gallon, 6 kW, Stainless Steel
ASME Stamped Tank with Electronic Display Controller and Leak Detection
This compact electric booster heater delivers 16 gallons of stainless steel storage with electronic monitoring and built-in protection for commercial dish room use.
- 16-gallon storage capacity supports demanding commercial dishwashing operations.
- 6 kW electric heating helps maintain proper rinse water temperatures.
- ASME stamped stainless steel tank and stainless steel exterior are built for long-lasting durability.
- Electronic display controller includes low water cut-off and leak detection for added protection.
- CFC/HCFC-free closed cell foam insulation helps reduce heat loss.
- Pressure reducing valve with by-pass, T&P gauge, and T&P relief valve support safe operation.
Overall Dimensions:
23.5"W x 23.0"D x 31.38"HProduct Weight:
160.0 lb16-Gallon Storage Capacity
Provides a compact hot water reserve for commercial dish room booster applications.
ASME Stamped Stainless Steel Tank
Built with a durable stainless steel tank designed for demanding commercial use.
Closed Cell Foam Insulation
CFC/HCFC-free insulation helps retain heat and improve operating efficiency.
Electronic Display Controller
Digital-style control includes low water cut-off and leak detection for added protection.
Pressure Reducing Valve With By-Pass
Helps regulate incoming water pressure and supports stable operation.
Temperature And Pressure Protection
Includes a T&P gauge and T&P relief valve for monitoring and safety.
Stainless Steel Exterior
Corrosion-resistant exterior construction stands up to busy commercial environments.
Adjustable Plastic Legs
Helps with leveling and installation on uneven floors.
Certifications & Compliance
Warranty & Protection
1 year parts and labor on tank and components; 10 years non-pro-rated on tank only.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.