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Hubbell J1636 16-Gallon Electric Storage Booster Heater, 36 kW, Stainless Steel
Hubbell J1636 16-Gallon Electric Storage Booster Heater, 36 kW, Stainless Steel
Electronic Display Controller with Low Water Cut-Off and Leak Detection
Built for demanding dish rooms, this 36 kW electric booster heater delivers fast recovery from a compact 16-gallon stainless steel storage tank.
- 36 kW electric output supports fast hot-water recovery for commercial dishwashing operations.
- 16-gallon storage capacity helps maintain supply during peak wash periods.
- Stainless steel tank and exterior are built for durable daily use.
- Closed-cell foam insulation helps reduce standby heat loss.
- Electronic display controller includes low water cut-off and leak detection.
- Pressure reducing valve, T&P gauge, and relief valve help support safe operation.
- Adjustable plastic legs simplify leveling and placement.
Overall Dimensions:
23.5"W x 23.0"D x 31.38"HProduct Weight:
160.0 lb36 kW Electric Heating
High-capacity electric output is designed for rapid recovery in commercial booster applications.
16-Gallon Storage Tank
A compact storage reservoir helps keep hot water ready for consistent dish room performance.
Stainless Steel Construction
Stainless steel tank and exterior support long-term durability in demanding kitchen environments.
Closed-Cell Foam Insulation
CFC/HCFC-free insulation helps retain heat and reduce energy loss between recovery cycles.
Electronic Display Controller
The controller includes low water cut-off and leak detection for added operating protection.
Pressure Reducing Valve with Bypass
Helps regulate incoming water pressure for more controlled operation.
Temperature and Pressure Safety Components
Includes a T&P gauge and T&P relief valve for temperature and pressure monitoring and relief.
Adjustable Plastic Legs
Provides stable floor placement and easier leveling during installation.
Certifications & Compliance
Warranty & Protection
1 year parts and labor on tank and components; 10 years non-pro-rated on tank only.
Frequently Asked Questions
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