Hubbell J1610 Electric Booster Heater with 16-Gallon Stainless Steel Storage Tank, 10.5 kW
Hubbell J1610 Electric Booster Heater with 16-Gallon Stainless Steel Storage Tank, 10.5 kW
ASME-Stamped Tank with Electronic Display Controller and Adjustable Plastic Legs
Built for commercial dishrooms, this 10.5 kW electric booster heater delivers a 16-gallon hot water reserve with built-in safety controls and durable stainless steel construction.
- 10.5 kW electric booster heater designed to support commercial dishwashing operations.
- 16-gallon storage capacity helps maintain a reliable hot water reserve.
- ASME-stamped stainless steel tank and stainless steel exterior for long-term durability.
- Electronic display controller includes low water cut-off and leak detection for added protection.
- CFC/HCFC-free closed-cell foam insulation helps minimize heat loss.
- Includes pressure reducing valve with by-pass, T&P gauge, T&P relief valve, and adjustable plastic legs.
Overall Dimensions:
23.5"W x 23.0"D x 31.38"HProduct Weight:
160.0 lb16-Gallon Storage Capacity
Built-in storage capacity provides a steady reserve of hot water for booster heater applications.
ASME-Stamped Stainless Steel Tank
Heavy-duty tank construction is designed for demanding commercial environments.
Stainless Steel Exterior
Corrosion-resistant exterior helps support durability and easy maintenance.
Electronic Display Controller
Electronic control system includes low water cut-off and leak detection.
Closed-Cell Foam Insulation
CFC/HCFC-free insulation helps reduce heat loss and improve heat retention.
Pressure Reducing Valve with By-Pass
Helps regulate incoming water pressure for more consistent operation.
T&P Gauge and Relief Valve
Provides temperature and pressure monitoring and overpressure protection.
Adjustable Plastic Legs
Helps support floor placement and leveling.
Certifications & Compliance
Warranty & Protection
1 year parts and labor; 10 years tank only
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.