Howard-McCray 35E Series 51-Inch Self-Contained Produce Open Merchandiser with LED Lighting
Howard-McCray 35E Series 51-Inch Self-Contained Produce Open Merchandiser with LED Lighting
60-Inch High, Low Profile, Endless Design, White Exterior and Interior
A bright, self-contained produce case that uses endless-design flexibility and LED illumination to make fresh items stand out.
- Self-contained refrigeration simplifies installation with cord-and-plug power.
- Endless design supports continuous case lineups in produce departments.
- LED top lighting and a lighted shelf improve product visibility.
- One shelf and two display levels maximize merchandising space.
- Full-length mirror helps create a fuller, more attractive display.
- White exterior and interior deliver a clean, modern presentation.
Overall Dimensions:
51.0"W x 34.5"D x 60.0"HProduct Weight:
685.0 lbSelf-Contained Refrigeration
Integrated refrigeration system simplifies installation and eliminates the need for a remote condensing unit.
Endless Design
Built for continuous lineups so multiple cases can be joined together in a seamless merchandising run.
LED Product Lighting
Full-length top lighting and a lighted shelf brighten the display area for better product presentation.
Two-Level Product Display
One shelf provides two levels of product display to help maximize merchandising space.
Reflective Display Mirror
A full-length mirror enhances the appearance of displayed produce and adds visual depth.
Automatic Air Defrost
Electronic control system with air defrost helps maintain balanced temperatures.
Drain Required
The case is equipped with drains and must be connected according to local building code requirements.
White Exterior and Interior
Clean white finishes create a bright display environment that suits produce merchandising.
Cord-and-Plug Power
Ships with a cord and NEMA 5-20P plug for 115V, single-phase electrical service.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.