![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Howard-mccray 35e series packaged meats open merchandiser, 63-inch w x 60-inch h, self-contained refrigeration, led lighting
Howard-McCray 35E Series Packaged Meats Open Merchandiser, 63-Inch W x 60-Inch H, Self-Contained Refrigeration, LED Lighting
Low-Profile Vertical Case with Lighted Shelving
Show packaged meats with bright LED-lit shelving, three display levels, and self-contained refrigeration in a compact low-profile case.
- Low-profile, endless-design vertical case for strong product visibility in a compact footprint.
- Self-contained refrigeration simplifies installation and placement.
- Two rows of lighted shelving and full-length top lighting enhance product presentation.
- Three display levels with 3-inch product stops help keep packaged meats neatly positioned.
- White interior and exterior create a clean, bright merchandising look.
- Requires a drain connection and operates on 115/208-230V, 60Hz, 1-phase power.
Overall Dimensions:
63.0"W x 34.5"D x 60.0"HProduct Weight:
1070.0 lbSelf-Contained Refrigeration
Built-in refrigeration system supports easier installation without remote components.
LED Lighted Shelving
Two rows of illuminated shelving help showcase packaged meats and improve visibility.
Three-Level Product Display
Provides three display levels with 3-inch product stops on each shelf to help keep items in place.
Full-Length Top Lighting
Overhead lighting runs the full length of the case for consistent product presentation.
Low-Profile Endless Design
Vertical case design offers a streamlined merchandising profile and flexible placement.
White Interior and Exterior
Clean white finishes inside and out provide a bright, professional display appearance.
Drain Connection Required
A drain is required for operation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.