Howard-McCray 35E Series Packaged Meats Open Merchandiser, 51-Inch Wide, 4-Lit-Shelf, Self-Contained, White
Howard-McCray 35E Series Packaged Meats Open Merchandiser, 51-Inch Wide, 4-Lit-Shelf, Self-Contained, White
Vertical case with endless design, sloped end panels, and three end panel design choices
Display packaged meats in a bright, self-contained vertical merchandiser designed for maximum visibility and flexible presentation.
- Endless open-front design creates a continuous merchandising presentation for packaged meats.
- Self-contained refrigeration simplifies installation and keeps the system built into the case.
- Four rows of lit shelves and LED lighting help products stand out on the sales floor.
- Sloped end panels improve sightlines and give the case a clean, modern look.
- White exterior and interior provide a bright, uniform display environment.
- Factory cord-and-plug electrical hookup and a required drain connection support installation.
Overall Dimensions:
51.0"W x 34.5"D x 78.5"HProduct Weight:
965.0 lbEndless Design
Continuous open-front configuration for a streamlined merchandising run.
Self-Contained Refrigeration
Built-in refrigeration system simplifies installation and reduces remote hookup needs.
4 Rows Of Lit Shelves
Four illuminated shelf rows help organize and showcase packaged meats.
LED Lighting
Bright LED lighting enhances product visibility across the display.
Sloped End Panels
Angled end panels create a cleaner presentation and improve sightlines.
Choice Of End Panel Designs
Offered with three end panel design options for a more flexible look.
White Exterior And Interior
Clean white surfaces create a bright, uniform display environment.
Drain Required
A drain connection is required for installation.
Cord And Plug Connection
Factory cord-and-plug setup with NEMA L14-20P simplifies electrical hookup.
3/4 HP Compressor
3/4 horsepower refrigeration capacity supports dependable cooling performance.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.