![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Howard-McCray 35E Series Packaged Meats Open Merchandiser, 51-Inch Wide x 60-Inch High, Self-Contained Vertical Case
Howard-McCray 35E Series Packaged Meats Open Merchandiser, 51-Inch Wide x 60-Inch High, Self-Contained Vertical Case
Low Profile, Endless Design, LED Lighted Shelving
Create a bright, high-visibility refrigerated display for packaged meats with self-contained cooling, LED lighting, and three product levels.
- Designed specifically for packaged meats in a self-service refrigerated display.
- Self-contained refrigeration simplifies installation and placement.
- Two rows of lighted shelving create 3 display levels with 3-inch product stops.
- LED lighting and full-length top lighting improve product visibility.
- Low-profile, endless vertical-case design supports in-line merchandising layouts.
- White exterior and interior provide a clean, bright presentation.
- Requires 115V/60/1-phase power and a drain connection.
Overall Dimensions:
51.0"W x 34.5"D x 60.0"HProduct Weight:
965.0 lbPackaged Meats Merchandiser
Open merchandiser designed to present packaged meats in a refrigerated retail display.
Low-Profile Endless Design
Vertical-case layout with an endless design that works well in continuous merchandising runs.
Lighted Shelving
Two rows of lighted shelving create three levels of product display for better presentation.
LED Top Lighting
LED lighting with full-length lighting at the top helps showcase products clearly.
Shelf Product Stops
Each shelf includes a 3-inch product stop to help keep packaged items neatly in place.
Self-Contained Refrigeration
Built-in refrigeration simplifies installation; drain required.
White Cabinet Finish
White exterior and interior create a clean, bright merchandising appearance.
Electrical Requirements
Operates on 115V/60 Hz, 1-phase power at 15.0 amps.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.