Howard-McCray 32E Series Self-Contained Meat Open Merchandiser, 50-Inch Open Front Vertical Case, Black, LED Lighting
Howard-McCray 32E Series Self-Contained Meat Open Merchandiser, 50-Inch Open Front Vertical Case, Black, LED Lighting
Three illuminated shelf levels, self-contained refrigeration, and L14-20P power connection
Showcase fresh meat with a self-contained, open-front merchandiser that combines LED-lit shelving, a sleek black finish, and endless lineup capability.
- 50-inch self-contained meat open merchandiser designed for high-visibility display.
- Open-front, vertical case design supports easy grab-and-go merchandising.
- Three illuminated shelf levels present product clearly across the case.
- LED lighting and black exterior/interior create a clean, modern presentation.
- 115/208-230V, 1-phase operation with 11.3-amp draw and L14-20P plug.
- Endless design supports continuous lineups; drain required and operating temperature is 34°F to 38°F.
Overall Dimensions:
50.0"W x 30.0"D x 72.0"HProduct Weight:
700.0 lbSelf-Contained Refrigeration
Built-in refrigeration simplifies installation and placement.
Open Front Display
Open access improves visibility and makes product easy to reach.
Three Lighted Shelf Levels
Three illuminated display levels help merchandise product at multiple heights.
LED Lighting
Bright LED lighting enhances product presentation.
Black Exterior and Interior
All-black styling creates a sleek, modern look.
3/4 HP Compressor
Provides refrigeration power for the 50-inch self-contained case.
Electronic Control with Automatic Air Defrost
Helps maintain balanced temperatures and reduces manual defrost maintenance.
Endless Design
Designed for continuous lineups in multi-case merchandising runs.
Cord and Plug Included
Ships with an L14-20P cord and plug connection.
Drain Required
The case is equipped with a drain; local connection requirements should be verified.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.