![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Howard-McCray 34N Series 48-Inch Double Duty Red Meat Service Case, Self-Contained, LED, Black Exterior/White Interior
Howard-McCray 34N Series 48-Inch Double Duty Red Meat Service Case, Self-Contained, LED, Black Exterior/White Interior
Full-Service, 115V, 1/4 HP, 34°F to 36°F
Built for high-visibility meat merchandising, this 48-inch self-contained case combines gravity-coil refrigeration, LED lighting, and a durable stainless-steel top for dependable display performance.
- 48-inch double duty red meat service case with self-contained refrigeration.
- Full-length gravity-coil system helps maintain consistent 34°F to 36°F display temperatures.
- Two rows of LED lighting improve product visibility and presentation.
- Black exterior and white interior create a clean, high-contrast look.
- Stainless steel top and heavy-gauge steel construction are built for commercial use.
- Drain is included for cleaning, and the unit is designed for use in 75°F / 55% RH conditions.
- Main deck only; mezzanine shelf, pilaster, and shelf lighting are optional add-ons.
Overall Dimensions:
48.0"W x 34.25"D x 55.0"HProduct Weight:
530.0 lbSelf-Contained Refrigeration
Built-in refrigeration simplifies installation and keeps the case self-contained for floor placement.
Full-Length Gravity Coil System
Gravity-coil refrigeration runs the full length of the case to help maintain even temperatures across the display and bottom storage area.
LED Lighting
Two rows of LED lighting help illuminate product for better visibility on the sales floor.
Double Duty Design
Upper and lower compartments provide flexible merchandising and storage space in one unit.
Stainless Steel Top
A stainless steel top adds durability to a high-wear commercial surface.
Black Exterior / White Interior
The black outside and white inside create a clean presentation and strong contrast for displayed product.
Drain Included
The case is equipped with a drain for cleaning convenience; drain connection is required.
Designed for Standard Ambient Conditions
Engineered to operate in an environment of 75°F and 55% relative humidity.
Main Deck Only
Red meat cases include the main deck only; mezzanine shelf, pilaster, and shelf lighting must be added as options.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.