Howard-McCray 34E Series Red Meat Service Case, 100-1/2-Inch Wide, Self-Contained Refrigeration, Straight Glass
Howard-McCray 34E Series Red Meat Service Case, 100-1/2-Inch Wide, Self-Contained Refrigeration, Straight Glass
Full Service, Endless Design, White Exterior/Interior, Stainless Steel Top
Built for premium red meat display, this self-contained service case combines consistent gravity-coil cooling with a clean straight-glass presentation and flexible upper/lower merchandising space.
- 100-1/2-inch wide red meat service case with a straight glass front for clear product visibility.
- Self-contained refrigeration with a 1/2 HP compressor simplifies installation.
- Full-length gravity coil system and extra humidity coil at the main deck help maintain product quality.
- Endless design and upper/lower compartments support flexible merchandising.
- Stainless steel top with white exterior and white interior delivers a clean, professional presentation.
- Ships with the main deck only; mezzanine shelf, pilaster, and shelf lighting are optional add-ons.
Overall Dimensions:
100.5"W x 34.5"D x 53.0"HProduct Weight:
897.0 lbRed Meat Service Case
Designed specifically for red meat display and service applications.
Self-Contained Refrigeration
Built-in refrigeration system reduces installation complexity by eliminating the need for a remote refrigeration package.
Gravity Coil Cooling System
Full-length gravity coil system helps promote even cooling across the case.
Extra Humidity Coil
Additional full-length humidity coil at the main deck supports product freshness.
Endless Design
Continuous case design is ideal for creating longer merchandising runs.
Upper and Lower Compartments
Multiple display levels provide added merchandising flexibility.
Straight Glass Front
Straight glass presentation provides a clean, modern view of the merchandise.
Stainless Steel Top
Durable stainless steel top stands up to everyday commercial use.
Optional Add-Ons
Mezzanine shelf, pilaster, and shelf lighting must be added as options; the case ships with the main deck only.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.