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Howard-McCray 34E Series 100-1/2 Inch Wide Red Meat Service Case with Self-Contained Refrigeration
Howard-McCray 34E Series 100-1/2 Inch Wide Red Meat Service Case with Self-Contained Refrigeration
Double Duty Endless Design, Black Exterior, White Interior, Stainless Steel Top
Built for full-service meat merchandising, this endless-design case combines self-contained refrigeration, gravity-coil cooling, and humidity control in a 100-1/2-inch-wide display.
- 100-1/2-inch-wide red meat service case for full-service merchandising.
- Self-contained refrigeration with a full-length gravity coil system.
- Extra full-length humidity coil at the main deck helps maintain product presentation.
- Upper and lower compartments provide flexible display zoning.
- Stainless steel top with black exterior and white interior.
- Straight glass front offers a clean, professional presentation.
- Main deck only; mezzanine shelf, pilaster, and shelf lighting are optional add-ons.
Overall Dimensions:
100.5"W x 34.5"D x 53.0"HProduct Weight:
897.0 lbEndless Design
Designed for continuous merchandising runs in a full-service meat department.
Self-Contained Refrigeration
Integrated refrigeration system simplifies installation and operation.
Full-Length Gravity Coil System
Provides consistent cooling across the display area.
1/2 HP Refrigeration System
Supports dependable refrigeration performance for the case.
Upper and Lower Compartments
Creates multiple display zones for better product organization.
Humidity Coil at Main Deck
Extra full-length humidity coil helps support meat presentation at the main deck.
Straight Glass Front
Clear, straight-front presentation enhances product visibility.
Stainless Steel Top
Durable stainless steel top surface for commercial use.
Black Exterior and White Interior
Two-tone finish provides a clean, high-contrast merchandising look.
Main Deck Only
Red meat cases come with the main deck only; mezzanine shelf, pilaster, and shelf lighting must be added as options.
Certifications & Compliance
Frequently Asked Questions
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