Howard-McCray 34E Series 124-1/2-Inch Wide Red Meat Service Case, Self-Contained Refrigeration, Straight Glass Front
Howard-McCray 34E Series 124-1/2-Inch Wide Red Meat Service Case, Self-Contained Refrigeration, Straight Glass Front
Full Service, Double Duty, Endless Design, Stainless Steel Interior and Exterior
Built for high-visibility meat presentation, this self-contained red meat service case combines stainless steel construction, a full-length gravity coil system, and a wide straight-glass display front.
- Self-contained refrigeration simplifies installation and keeps the cooling system built into the case.
- Full-length gravity coil system supports even cooling across the display area.
- Stainless steel top, exterior, and interior provide durability and easy cleanup.
- Straight glass front and 124-1/2-inch width create a strong merchandising presentation.
- Main deck is standard; mezzanine shelf, pilaster, and shelf lighting are optional add-ons.
- 115V, single-phase electrical connection with 13.8 amps and 1/2 HP operation.
Overall Dimensions:
124.5"W x 34.5"D x 53.0"HProduct Weight:
1150.0 lbSelf-Contained Refrigeration
Built-in refrigeration system reduces the need for remote refrigeration plumbing and equipment.
Full-Length Gravity Coil System
Delivers cooling across the length of the case for consistent product presentation.
Humidity Coil at Main Deck
Extra full-length humidity coil helps support product appearance at the main deck.
Upper and Lower Compartments
Provides separate display areas within the case layout.
Stainless Steel Construction
Stainless steel top, exterior, and interior offer durability and a professional presentation.
Straight Glass Front
Improves product visibility for customers in a full-service meat display setting.
Main Deck Only
Unit ships with the main deck only; mezzanine shelf, pilaster, and shelf lighting must be added as options.
Double Duty Endless Design
Configured for flexible full-service merchandising in an endless display layout.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.