![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Howard-McCray 34E Series Double-Duty Red Meat Service Case, 124-1/2-Inch W, Full-Service, Self-Contained Refrigeration, Straight Glass Front
Howard-McCray 34E Series Double-Duty Red Meat Service Case, 124-1/2-Inch W, Full-Service, Self-Contained Refrigeration, Straight Glass Front
White Exterior and Interior, Stainless Steel Top, Endless Design
Built for full-service meat merchandising, this self-contained case combines even cooling with a clean straight-glass display.
- Full-service red meat service case designed for high-visibility merchandising.
- Self-contained refrigeration helps simplify installation and placement.
- Full-length gravity coil system with an extra humidity coil at the main deck.
- Endless design supports continuous case runs in larger layouts.
- Stainless steel top with white exterior and white interior.
- Upper and lower compartments help organize the display.
- Main deck only; mezzanine shelf, pilaster, and shelf lighting are optional add-ons.
Overall Dimensions:
124.5"W x 34.5"D x 53.0"HProduct Weight:
1150.0 lbSelf-Contained Refrigeration
Built-in refrigeration simplifies setup and eliminates the need for a remote system.
Full-Length Gravity Coil System
Designed to promote even cooling across the length of the case.
Extra Full-Length Humidity Coil
Added at the main deck to help maintain product quality and appearance.
Endless Design
Supports continuous case runs for a seamless merchandising layout.
Straight Glass Front
Provides a clear view of products for a clean, attractive presentation.
Stainless Steel Top
Durable top surface suited for demanding foodservice environments.
Upper and Lower Compartments
Helps organize the display area and separate product presentation zones.
Main Deck Only
Red meat cases come with the main deck only; mezzanine shelf, pilaster, and shelf lighting must be added as options.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.