Howard-McCray 35 Series 119-Inch Self-Contained Double Duty Deli Meat & Cheese Service Case with LED Lighting
Howard-McCray 35 Series 119-Inch Self-Contained Double Duty Deli Meat & Cheese Service Case with LED Lighting
Full Service, Straight Glass Front, White Exterior/Interior
Built for high-volume deli merchandising, this 119-inch full-service case combines self-contained refrigeration, bright LED lighting, and a clean white presentation.
- Self-contained refrigeration with a gravity coil system helps maintain dependable deli temperatures.
- Double-duty full-service design provides upper and lower display compartments for meat and cheese merchandising.
- LED lighting and a straight glass front improve product visibility and presentation.
- White exterior and interior with a stainless steel top create a clean, professional look.
- Drain is included and a drain connection is required for installation.
- 115V, 1-phase operation with a 1/2 HP compressor supports commercial use.
Overall Dimensions:
119.0"W x 35.5"D x 52.0"HProduct Weight:
1230.0 lbSelf-Contained Refrigeration
Built-in refrigeration simplifies installation and includes electronically controlled automatic defrost on self-contained units.
Gravity Coil System
The gravity coil is located at the inside top of the unit to help maintain consistent cooling across the display area.
LED Top Lighting
Two rows of LED lighting brighten the merchandising area for better product visibility.
Straight Glass Front
Thermal insulated front glass provides a clear, full-service presentation for deli meats and cheeses.
Double-Duty Layout
Upper and lower compartments with bottom storage provide flexible merchandising and storage space.
Stainless Steel Top
Heavy-gauge stainless steel top adds durability at the service surface.
White Finish
White exterior and white interior deliver a bright, clean appearance for the front-of-house display.
Drain Required
The unit is equipped with a drain for cleaning and must be connected according to local code requirements.
Operating Temperature
Designed to operate at 36°F to 40°F in an ambient environment of 75°F and 55% relative humidity.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.