Howard-McCray 35E Series Remote Straight-Sided Impulse Open Merchandiser, 75-Inch, Black, 2-Tier, Endless Design
Howard-McCray 35E Series Remote Straight-Sided Impulse Open Merchandiser, 75-Inch, Black, 2-Tier, Endless Design
Low-profile remote model with removable step shelves and black interior/exterior.
Built for remote refrigeration and continuous lineups, this 75-inch impulse merchandiser keeps grab-and-go items visible in a sleek black, two-tier display.
- 75-inch straight-sided open merchandiser with a low 44-inch profile for eye-level impulse display
- Endless design supports continuous case lineups for larger merchandising runs
- Removable step shelves create a two-tier presentation for packaged foods and beverages
- Black exterior and black interior deliver a clean, uniform look
- Remote refrigeration ready; condensing unit and other hook-ups are not included
- Drain connection is required, and the unit ships with an R448A expansion valve
- 115V, 60 Hz, single-phase power with 1.4-amp operation
Overall Dimensions:
75.0"W x 34.5"D x 44.0"HProduct Weight:
491.92 lbRemote Refrigeration Ready
Designed for remote refrigeration; condensing unit and other hook-ups are not included.
Endless Lineup Design
Allows continuous case lineups for a seamless merchandising wall.
Two-Tier Step Shelves
Removable step shelves create a layered display for better product visibility.
Black Interior and Exterior
Black finish inside and out delivers a sleek, uniform presentation.
Drain Required
The case is equipped with drains and must be connected per local code requirements.
R448A Expansion Valve Included
Ships with the expansion valve needed for an R448A remote system setup.
Electronic Air Defrost
Electronic controls with automatic air defrost help maintain balanced temperatures.
Low-Velocity Fans Below Deck
Below-deck fan placement helps promote even air distribution across the display.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.