Howard-McCray Ovation Series 75-Inch Remote Straight Plexi Open-Air Merchandiser, Stainless Steel
Howard-McCray Ovation Series 75-Inch Remote Straight Plexi Open-Air Merchandiser, Stainless Steel
44-Inch High Endless Design with Removable Step Shelf
Built for remote refrigeration systems, this 75-inch stainless steel merchandiser offers a clean straight-plexi presentation and continuous-lineup flexibility.
- 75-inch remote open-air merchandiser for high-visibility refrigerated display
- Stainless steel exterior and interior for durability and easy cleaning
- Endless design with removable ends supports seamless continuous lineups
- Removable step shelf helps create a flexible, eye-catching product presentation
- Designed for remote refrigeration; condensing unit and hookups are not included
- Includes an R448A expansion valve and requires a drain connection
Overall Dimensions:
75.0"W x 30.0"D x 44.0"HProduct Weight:
473.0 lbRemote Refrigeration Design
Designed for use with a remote refrigeration system; remote condensing units and other hookups are not included.
Endless Line-Up Design
Removable ends allow multiple cases to be joined together for continuous merchandising runs.
Stainless Steel Construction
Stainless steel exterior and interior provide a durable, professional finish that is easy to maintain.
Removable Step Shelf
The step shelf improves product presentation and can be removed for cleaning or merchandising changes.
R448A Expansion Valve Included
Includes the expansion valve needed for remote refrigeration setups using R448A.
Electronic Air Defrost Control
Electronic control system with automatic air defrost helps maintain balanced temperatures across the display.
Drain Required
The case is equipped with drains and requires a drain connection per local code requirements.
Night Cover Standard
A night cover is included as standard to help close off the display during off hours.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.