Howard-McCray 35E Series 63-Inch Remote Produce Open Merchandiser, Low-Profile Endless Design, Stainless Steel, LED Lighting
Howard-McCray 35E Series 63-Inch Remote Produce Open Merchandiser, Low-Profile Endless Design, Stainless Steel, LED Lighting
Remote refrigeration, 60-inch height, stainless steel finish
This low-profile remote merchandiser keeps produce highly visible with LED lighting, a reflective mirror, and endless-design lineup flexibility.
- Remote produce open merchandiser designed for continuous lineups.
- Low-profile 60-inch-tall cabinet with stainless steel exterior and interior.
- LED lighting, full-length top illumination, and a reflective mirror improve product presentation.
- Designed for 2 levels of product display with lighted shelving.
- 115V, 1-phase, 4.0 amps, and 5,917 BTU.
- R448A expansion valve is included; remote condensing units and other hook-ups are not included.
- Drain required for installation.
Overall Dimensions:
63.0"W x 34.5"D x 60.0"HProduct Weight:
630.0 lbEndless Design
Allows continuous lineup installations for a seamless merchandising run.
Remote Refrigeration Ready
Designed for remote refrigeration; condensing units and other hook-ups are not included.
LED Display Lighting
LED lighting with full-length top illumination and lighted shelving enhances visibility.
Reflective Display Mirror
Full-length product mirror helps boost display appeal.
Stainless Steel Construction
Stainless steel exterior and interior support durability and easy cleaning.
Product Display Layout
Configured for 2 levels of product display.
Electronic Temperature Control
Electronic control system with automatic air defrost helps maintain balanced temperatures.
Airflow Management
Low-velocity fans and high-efficiency air screen technology promote even airflow.
Drain Required
Cases are equipped with drains and require a drain connection per local code.
R448A Expansion Valve Included
Includes an R448A expansion valve for the specified remote refrigeration setup.
Certifications & Compliance
Frequently Asked Questions
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