![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Howard-McCray Packaged Meats Low-Base Remote Open Merchandiser, 51-Inch Wide, 4-Tier Vertical Case, Black
Howard-McCray Packaged Meats Low-Base Remote Open Merchandiser, 51-Inch Wide, 4-Tier Vertical Case, Black
51" W x 34.5" D x 78.5" H, Remote Refrigeration, Black Interior/Exterior
Built for packaged meats, this low-base open merchandiser combines four illuminated shelf rows, LED lighting, and remote refrigeration compatibility for a high-visibility display.
- Designed for packaged meats merchandising in a low-base, vertical open-case format.
- Remote refrigeration setup gives you flexibility to pair with your preferred system.
- Four rows of lit shelves with product stops help keep merchandise organized and visible.
- LED lighting and a lighted canopy enhance display presentation throughout the case.
- 16-inch straight plexi end panels and a 1-inch black bumper add protection and a clean look.
- Black interior and exterior create a consistent, modern presentation.
Overall Dimensions:
51.0"W x 34.5"D x 78.5"HProduct Weight:
831.0 lbRemote Refrigeration Design
Uses remote refrigeration; refrigeration equipment is not included.
Packaged Meats Low-Base Profile
Purpose-built for packaged meats display in a low-base merchandiser format.
Four Lit Shelf Rows
Includes four rows of shelves with product stops to help merchandise stay in place.
LED Lighting and Lighted Canopy
Improves product visibility and draws attention to the display.
Straight Plexi End Panels
16-inch straight plexi end panels provide a clean, open view of the case.
Protective Black Bumper
A 1-inch black bumper helps protect the base in high-traffic areas.
Black Interior and Exterior
Black finish inside and out for a clean, uniform presentation.
R448A Valve and Hard-Wired Electrical
Configured with an R448A valve, 7,238 BTU rating, 115V/60/1-phase power, and a hard-wired connection.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.